- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler doors
- Basic - Duct tape used to repair nonfood-contact surface. Handle on freezer
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Bar
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans, dry storage area
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over French fries in upright reach in freezer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back room
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. bar
- Critical - Observed expired Food Manager Certification.
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9/25/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. bar Corrected On Site.
- Critical - Observed food stored on floor. oil, under three compartment sink
- Observed ice scoop with handle in contact with ice. bar
- Wet wiping cloth not stored in sanitizing solution between uses. bar
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented. forks above three compartment sink
- Critical - Observed buildup of slime in the interior of ice machine. back room near back exit
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in reach in cooler across fRom three compartment sink
- Critical - Observed soiled reach-in cooler gaskets. bar
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink at bar
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed food stored in ice used for drinks.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cole slaw
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cole slaw
- Critical - Observed soiled reach-in cooler gaskets. across from three compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad
- Wet mop not hung to dry.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical - Food contact surfaces of equipment and utensils clean
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel
- Observed grease accumulated on kitchen floor...behind fryer
- Critical - Observed interior of reach-in upright cooler---foods buildup on door shelves
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...pans of cabbage held out at room temps Corrected On Site...placed in walkin cooler
- Critical - Observed raw animal food stored over ready-to-eat food...upright cooler--raw chicken and beef stored above shread cheese/vegetable
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled...inner/upper section
- Observed build-up of food debris/dirt under broiler
- Observed souflet cups stored in yellow bin with foods buildup
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of water buildup --beer cooler closest to front door.
- Observed build-up of food debris--under grill.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[food storage containers]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue[around top and handles].
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Please see inspection report for more details.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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