- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Heavy accumulation of mold like substance on AC vent above fry hot holding station.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee sweatshirts hanging above and touching bags of bread back of establishment, had manager remove items **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing two bracelets while prepping food, also needs hair restraint
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover in walk in cooler heavily soiled with excessive dust
- Basic - Old labels stuck to food containers after cleaning. On several small containers stored above triple sink
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On reach in cooler to left next to fryers
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer floor has excessive food debris under shelf to left, manager cleaned **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee at cook line placed glove on left hand without first washing hands, explained to employee he must always wash hands in between changing gloves
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon 58° sitting on reach in freezer, had manager move to reach in cooler. Employee stated he leaves whole box out while cooking, recommends either keeping product in cooler or placing less out and keeping on Time as a Public Health Control
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef stated that fried and Tator tots on hot holding station are timed, but times are not kept track of, employee stated they "remember the time." Had manager add timer to fry station. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In egg crate on right side of cook line, manager voluntarily discarded broken shells. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Excessive food debris in drain of front hand sink **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed lid for condiment container in front hand wash sink, stopped employee and explained item must be washed, rinsed, and sanitized in between refilling container. **Corrected On-Site**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. On handles of reach in cooler end of cook line.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above cook line and throughout establishment.
- Basic - Cutting board has cut marks and is no longer cleanable. On front prep table next to hand sink. Also cutting board on top of hamburger reach in freezer.
- Basic - Drain cover(s) missing. Under triple sink, drain cover is broken and not covering drain.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Back of kitchen.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. On walk in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloths one he right of triple sink in pile.
- High Priority - Live flies in kitchen. Multiple small flies throughout kitchen.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Wiping cloth solution on prep table next to front had wash sink, manager corrected. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine has heavy black build up on the walls of interior.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front of kitchen prep table, also by take out window.
- Intermediate - Employee used handwash sink as a dump sink. End of cook line, back of kitchen, sink has heavy food debris.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Excessive water collecting in bottom of reach in cooler by soft serve machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover has excessive build up of dark dust.
- Basic - No copy of latest inspection report available. Manager cannot locate last inspection.
- Basic - Single-service articles not stored inverted or protected from contamination. Soda cups by take out window are not inverted.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach In cooler by cook line: Hot dog 49°, foot long hot dog 47°, ambient 51°, chicken 51°, corn dog 48°. Corrective action, moved items to walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. The ceiling of the ice machine has excessive mold build up.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzles on both units are built up with soda accumulation and black debris. The soft serve machine has dusty/black accumulation inside front vent.
- Intermediate - Cutting board(s) stained/soiled. Cutting board top on freezer by cook line is heavily stained with brown residue. Dirty/ soiled tray being stored between top two units on ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for at least 3 employees. manager showed up and found missing employee training.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Metal bin without handle used in dry bulk storage container labeled "three crumbs".
- Basic - Carbon dioxide/helium tanks not adequately secured. Red CO2 tank.
- Basic - Food stored on floor. Liquid shortening on floor near bread rack.
- Basic - Grease accumulated under cooking equipment. Under fryers. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Under prep table. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Open bottle of dish washing detergent on prep table near three compartment sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Rear hand wash sink.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on in line water filter.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of buns walkin freezer floor **Corrected On-Site**
- Basic - Equipment in poor repair. Ice bath at drive thru is leaking
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walkin freezer debris/ice build up
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. all hand wash sinks. paper towels are coming in today facility is using napkins.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. chili scoop handle is badly worn and freyed
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. dispenser broken across from 3 compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of water on prep table Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. iside single service container holder at fry station
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. McCall 2 door reach in cooler
- Observed grease accumulated under cooking equipment. under deep fryers on cookline
- Observed residue build-up on nonfood-contact surface. lid of patty chest freezer
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cardboard used to line shelves next to deep fryer Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
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