Solo, 4441 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SOLO
Type: Permanent Food Service
Address: 4441 Collins Ave, Miami Beach, FL 33140
License #: 2331928
Total inspections: 13
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water in dipper well was shut off. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
 10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on cover of ice machine.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Food debris behind garbage.
  • Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored in holding unit not covered. Bread and pudding not covered in dry storage.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Wall soiled with accumulated food debris. Behind garbage bins.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza 76°, sandwich 53°.
  • Intermediate - Handwash sink not accessible for employee use at all times.hand sink blocked by cart. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test strip missing.
  • Intermediate - Soil residue in food storage containers.container that is used to keep utensils has food particles. **Corrected On-Site**
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Certifications for boiler number # 1 and 2 are expired.
 4/29/2014Routine - FoodInspection Completed - No Further Action
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Observed one boiler certification expired. All the other boilers are up to date.
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed food debris on lid of ice machine in front area. **Corrected On-Site**
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in card box. **Corrected On-Site**
  • High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of juice in ice machine **Corrected On-Site**
 4/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed single-service articles improperly stored.UNDER HAND SINK
 4/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
 10/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Hand wash sink lacking proper hand drying provisions. back room.
  • Critical. Observed small flying insects in bar area.
 10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Food-Licensing InspectionInspection Completed - No Further Action

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