- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Rice scoop in 85°F water.) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (69°F bean sprouts, 61°F cut lettuce, 61°F cooked pork, 61°F shrimp, 54°F squid, 53°F cantaloupe, 51°F tofu) **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (69°F bean sprouts, 61°F cut lettuce, 61°F cooked pork, 61°F shrimp, 54°F squid, 53°F cantaloupe, 51°F tofu) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Cut melon in walk in) **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure cold temperature of food products. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Cut lettuce at cooks line.) **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sohkdii Restaurant, 4749 66 St N, Kenneth City, FL »