- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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07/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in cooler
- Basic - Ceiling in disrepair. From fire sprinkler pump damaged in building
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. Bottom skirting on walls damage from sprinkler system disrepair water.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cooked foods.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler **Repeat Violation**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in cooler
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef empanadas at front counter warmer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler non exempt cheeses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back kitchen area on single service rack. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in cooler in back kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Food on steam table (pulled steak and meat balls) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. On rack near hand sink in back kitchen area. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Grits container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On rack with to go containers.
- Basic - Reach-in cooler gasket torn/in disrepair. Back kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On front kitchen counter.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Scoop handle down in sugar container
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Prep vegetable in kitchen area. Corrected On Site.
- Critical - Observed food stored on floor. Pickle bucket. In kitchen area Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler
- Critical - Observed potentially hazardous food thawed at room temperature. small bags of meat. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Container of sugar on storage rack
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen-Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In sugar bin
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/6/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area on prep table
- Critical - Observed buildup of slime in the interior of ice machine. Out in dining area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. Bucket of pickels Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler in kitchen
- Observed wall soiled with accumulated dust. In kitchen area
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2011 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Current license properly displayed
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Thermometers provided and conspicuously placed
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Current license properly displayed
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Thermometers provided and conspicuously placed
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12/15/2010 | Routine - Food | Warning Issued |
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