So Be You!, 1018 Jefferson Ave, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SO BE YOU!
Type: Permanent Food Service
Address: 1018 Jefferson Ave, Miami Beach, FL 33139
License #: 2326598
Total inspections: 4
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
11/05/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
09/05/2014Routine - FoodWarning Issued
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored with handle in contact with ice in ice bin.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
11/12/2013Routine - FoodInspection Completed - No Further Action

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