- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service items stored on floor. Take out boxes
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food being prepared outside. Only smoking allowed in outside smoker room
- Basic - Reuse of single-use articles.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Threshold in disrepair
- Critical - Working containers of food removed from original container not identified by common name. Bottle
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- Critical - Observed food being cooled by nonapproved method. covered 4 inck deep pans.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current license properly displayed
- Floors properly constructed, clean, drained, coved
- Critical - Food management certification valid
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
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