Sneaky Pete Restaurant, 5088 Seminole Pratt Whitney Rd, Loxahatchee, FL - Restaurant inspection findings and violations



Business Info

Name: SNEAKY PETE RESTAURANT
Type: Permanent Food Service
Address: 5088 Seminole Pratt Whitney Rd, Loxahatchee, FL 33470
License #: 6013360
Total inspections: 10
Last inspection: 11/20/2012

Restaurant representatives - add corrected or new information about Sneaky Pete Restaurant, 5088 Seminole Pratt Whitney Rd, Loxahatchee, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Floors not maintained smooth and durable. UNSEALED CONCRETE FLOOR IN THE STOREROOM Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Lights missing the proper shield, sleeve coatings or covers. HOOD
  • Lights missing the proper shield, sleeve coatings or covers. OVER DISHWASHER
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELVES ON THE LINE
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL REACHN
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SALAD REACHN
  • Observed leaking pipe at plumbing fixture. AT OR UNDER THE ICE MACHINE
  • Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN THE WALKIN
  • Observed residue build-up on nonfood-contact surface. SHELF ABOVE FRYER
  • Observed residue build-up on nonfood-contact surface. SHELVES UNDER THE GRILL
  • Critical - Observed soiled reach-in cooler gaskets. FRYSTATION REACHIN
11/20/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. STOREROOM FLOOR IS UN SEALED CONCRETE
  • Observed hole in wall. BETWEEN DISHWASHER AND WATER HEATER
  • Observed hole in wall. SEVERAL HOLES AT THE CIRCUTE BREAKERS BOX
5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. REACHIN
  • Observed residue build-up on nonfood-contact surface. UNDER THE LID TO THE GRILL REACHIN
8/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/2/2011Routine - FoodCall Back - Complied
  • Critical - Observed employee eating while preparing food. COOK ON THE MAIN LINE
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. WOODEN SPOON IN USE ON LINE
  • Lights missing the proper shield, sleeve coatings or covers. OFFICE/STOREROOM
  • Critical - Manager lacking proof of Food Manager Certification. SUSAN PETRONELLA
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
  • Observed ceiling soiled with accumulated dust.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER CRACKING RAW SHELL EGGS
  • Critical - Observed food stored on floor. CHICKEN WINGS IN WALKIN
  • Observed grease accumulated under cooking equipment.
  • Observed nonfood-contact equipment in poor repair GASKET BROKEN ON MAIN LINE REACHIN
  • Observed residue build-up on nonfood-contact surface. WALKIN DOOR
  • Observed residue build-up on nonfood-contact surface. DISHWASHER
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. BOTH LINE REACHINS
  • Critical - Observed soiled reach-in cooler gaskets. REACHIN FREEZER ON LINE
  • Critical - Observed unlabeled spray bottle. ON THE MAIN LINE
  • Wet mop not hung to dry.
3/28/2011Routine - FoodWarning Issued
  • No Violations Were Observed
12/1/2010Routine - FoodCall Back - Complied
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PREPARED FOODS IN WALKIN
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in an improper manner.POT ROAST AND CHICKEN WINGS
  • Critical. Observed raw animal food stored over ready-to-eat food. EGGS STORED OVER PRODUCE IN WALKIN
  • Critical. Observed encrusted material on can opener.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. IN OFFICE
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
9/30/2010Routine - FoodWarning Issued
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PHF PREPARED AND STORED IN WALKIN
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS WITH PRODUCE
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WAITRESS WITH TOAST Corrected On Site.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed soiled dry wiping cloth in use.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm
4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. FLOUR
  • Critical. Observed food stored on floor. WALKIN
  • Observed ripped/worn tin foil used as shelf cover. PREP TABLE SHELF
  • Observed gaskets/seals on cold holding unit in poor repair. MAIN LINE REACHIN
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CHLORINE
  • Critical. Handwashing cleanser lacking at handwashing lavatory. DISPENSER BROKEN
  • Light not functioning. HOOD
8/12/2009Routine - FoodInspection Completed - No Further Action

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