Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Ass't items Corrective action taken : delivery being put away
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Hole in ceiling. Cut outs for vents, walk in cooler area Corrective action taken: new vent covers on order
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Raw animal food stored over ready-to-eat food. French toast batter on shelf above sliced ham , cook line **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Potatoes , walk in cooler Corrective action taken : uncovered
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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