- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed equipment in poor repair. standing water in cooler
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses quaternary tablets, has chlorine test kit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Home style cooler foods 47-54 degrees F. Repeat Violation. Corrective action taken, placed these items in freezer to quick cool to 41 degrees F.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Drainboard for clean dishes at 3 compartment sink next to handwash sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Observed leaking pipe at plumbing fixture. Handwash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked hamburgers in reach in cooler 45-46F. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Pretzel salt. Repeat Violation.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK SUGAR Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING AND EXTERIORS OF REACH IN COOLERS
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DAIRY Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI AT 125 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed single-service articles improperly stored. ITEMS UNDER PLUMBING Corrected On Site.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 6-25-09. OUTSIDE ADDITIONS (BAR, CANOPY, SEATS )
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7/7/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 4/24/2009 | Routine - Food | Warning Issued |
No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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