Five Flags Cafe, 11 Magnolia, St. Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE FLAGS CAFE
Type: Permanent Food Service
Address: 11 Magnolia, St. Augustine, FL 32084
License #: 6502068
Total inspections: 4
Last inspection: 09/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cloth used as a food-contact surface. Under lettuce in containers in make table and reach in cooler. **Corrected On-Site** **Repeat Violation**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Not inverted by drink station.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Lime scale build-up inside ice machine.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. By mop sink
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over vegetables in reach in cooler by ice bin. **Corrected On-Site** **Repeat Violation**
 09/04/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/18/2014Food-Licensing InspectionCall Back - Complied
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board and knives near hand sink closest to back exit of establishment.
  • Basic - Cloth used as a food-contact surface. Under lettuce in container stored in reach in cooler nearest to triple sink. Moved by manager. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Turkey in triple sink. Put under running water by manager. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell Eggs over deli meats in reach in cooler near ice machine.
 3/18/2014Food-Licensing InspectionInspection Completed - No Further Action
  • Basic - Observed: Case/container/bag of food stored on floor in kitchen. Boxes of fry oil by back door. **Warning** Priority: Basic
  • High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. Cook. Educated by manager. **Corrected On-Site** **Warning** Priority: High Priority
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
  • Basic - Observed: Lime scale build-up inside ice machine. By serving window. **Warning** Priority: Basic
  • High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over canned crab. RIC by grill. **Warning** Priority: High Priority
  • Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll mix in RIC by grill. Labeled by employee. **Corrected On-Site** **Warning** Priority: Intermediate
  • Basic - Observed: Spray bottle containing a food product not labeled. With oil over prep table by grill. **Warning** Priority: Basic
 2/14/2014Food-Licensing InspectionWarning Issued

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