- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on wiring of shelf next to microwave near make line. Moved by manager, **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Sliced apples with stickers still on them in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner near clean utensils next to make line. Moved by employee. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Make table, left unit.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Over make table. **Repeat Violation**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. By register and reach in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach at 75°F in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over plant food in walk in cooler. **Repeat Violation** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. In clean dish area by walk in cooler.
- Basic - Food stored on floor. Boxes of plant food and fruits on floor in walk in cooler.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Spatula under grill in kitchen. Moved by manager.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell Eggs over plant food in walk in cooler. Moved by manager. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed toxic item stored by utensils. Soap over dry goods in back storage.
- Critical - Observed unlabeled spray bottle. Bottle of yellow liquid on triple sink. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Sign provided.
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
- Critical - Working containers of food removed from original container not identified by common name. Water bottles not labeled. Corrected On Site.
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9/19/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. BOXED CHIPS Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. BACKDOOR
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5/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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