- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food stored on floor. Bottled water **Warning**
- Basic - Single-service items stored on floor. Styrofoam containers **Warning** On 7/10/14- cups, aluminum pans
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food shelf **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food stored on floor. Bottled water **Warning**
- Basic - Plumbing system in disrepair. 3 comp sink legs **Warning**
- Basic - Single-service items stored on floor. Styrofoam containers **Warning**
- High Priority - Dented/rusted cans present. Rusted. Voluntary threw away **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.potato salad, cole slaw and sausage links **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area. Spice container
- Critical - Unlabeled toxic container does not bear the manufacturer's label.soap
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be complied by Dec. 4, 2011
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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11/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - No proof of certified food manager.
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11/4/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - No proof of certified food manager.
- Critical - Operating without a license.
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8/12/2011 | Complaint Full | Warning Issued |
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