- Basic - Build-up of grease on nonfood-contact surface.Sides of fryers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Cutting board(s) stained/soiled.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2011 | Routine - Food | Call Back - Complied |
- Critical - No thermometer provided to measure temperature of food product. Need thermometer reading from 0-220 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in reach in cooler 51 degrees F. This violation must be corrected by : 4/22/11.
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4/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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