High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.Boxes of eggs on top shelf above cooked rice, neats.
08/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
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