- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Cellphone
- Basic - Trash receptacles not provided where needed in establishment.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3cs
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- High Priority - Vacuum breaker missing at hose bibb.mop sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
10/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in wall. Near walk in cooler
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Rodent activity present as evidenced by 10 dried rodent droppings found. **Warning**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station.
|
5/28/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.knife in between prep table and reach in cooler **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.in the bathrooms used by the employees
|
8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.around soda heads at soda machine
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.the reach in cooler on the cook line had something blocking the fan in the back of the unit the manager removed the item and the temperature on the unit seems to be getting back to normal the manager will monitor the unit to make sure it is in working condition to hold patriotically hazardous foods
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.around soda heads
- Observed dusty ceiling tiles and/or air conditioning vent covers.by walk in cooler
- Observed hole in ceiling.around water heater
- Critical - Observed soiled reach-in cooler gaskets.the one in front of flat grill
- Critical - Observed uncovered food in holding unit/dry storage area.sliced lemons put out for customers by soda machine
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED BLUE CHEESE AT 47 DEGREES. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OBSERVED OPEN CONTAINER OF PHF IN WALK IN COOLER WITHOUT DATE MARKING. Corrected On Site.
|
2/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Smashburger, 14730 Biscayne Blvd, North Miami Beach, FL »