- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. On counters on cook line
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed behind ice machine.
- Intermediate - Cutting board(s) stained/soiled. Observed on cook line.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. front counter reach in cooler.
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1/29/2013 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Throughout premises.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter hand sinks.
- Observed gaskets/seals on cold holding unit in poor repair. front counter reach in cooler.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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11/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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