- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 50°f - 51°f in reach in cooler . Butter 44°f in reach in cooler . PRODUCTS IN COLD HOLDING UNITS .
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs 100°f - 114°f - held on countertop area. Sausage 106°f in steam table unit .
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 47°f in reach in cooler .
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage - temp 130°f
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee urn part.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage -temp 166°f
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not sanitized after rinsing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MILK 45? at room temperature.
- High Priority - Self-service breakfast bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. At 86?
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation without washing hands before putting on gloves.
- Critical - Observed toxic item stored over apples in kitchen.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed butter inside reach in cooler @ 46F and cream @ 44F. COS.
- Observed dumpster side lids open.
- Observed single use/single service items. Coffee strainer. Stored on storage room floor. Corrected on site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink in the kitchen .
- Critical - No conspicuously located thermometer in GE refrigerator .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened jug of milk not date marked .
- Critical. No conspicuously located thermometer in holding unit. Refrigerator .
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Observed open dumpster lid.
- Critical. Observed expired Food Manager Certification. Corrected On Site.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Observed open dumpster lid. Corrected On Site.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Toxic items labeled and used properly
- Critical. Current license properly displayed
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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