- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under refrigerator.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Waffle batter container under paper towel dispenser **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Community Bathroom
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in ric
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee not aware of cold holding temperatures for potentiallay hazardous foods **Corrected On-Site**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Tea concentrate under hand wash sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket next to microwave. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Label still on wrapped pear on buffet.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Apples stored in cloth/wicker bin.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Dishes drying on towel.
- Observed clean utensils/equipment stored in rusty container Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food stored on floor. SUGAR PACKETS IN STOREROOM Corrected On Site.
- Observed single-service articles stored without protection from contamination. GLOVES UNDER PLUMBING Corrected On Site.
- Critical. Observed toxic item stored by food. SPRAYBOTTLE OVER COFFEE Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 400PPM IN SANITIZIER BUCKET
- Critical. Certified Food Manager unable to answer basic Food Code questions. NOT KNOW BIG 5 ILLNESSES Corrected On Site.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. SAUSAGE , EGGS , CUT FRUITS , GRAVY , BREADS/ROLLS, ETC. Repeat Violation.
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5/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. SAUSAGE , EGGS , CUT FRUITS , GRAVY , BREADS/ROLLS, ETC. Repeat Violation.
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.
- No copy of latest inspection report.
- Critical. Employees have not received training related to their assigned duties.DOES NOT KNOW DANGER ZONE TEMPERATURES.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. NO SNEEZEGUARDS IN SERVICE AREA
- Critical. Observed interior of microwave soiled.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical. No Certified Food Manager for establishment.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/24/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Complied |
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