- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Towels in storage room next to kitchen.
- Basic - Food stored on floor. Oil in storage area next to kitchen. **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under chest freezer. In kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on shelf in storage room next to kitchen. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in middle of kitchen. **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk in Reach in cooler. Spoiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner hanging on fire suppression equipment in kitchen. **Repeat Violation**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/02/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Manager lacking proof of food manager certification. No certified food manager at this location.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.rice. Sugar.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. In kitchen. Spices. In dry storage area. Spice. Oil. Rice. Onions.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken over fish.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings in Reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. Front counter. **Corrected On-Site**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two small reach in coolers in service area. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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11/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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