- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Live flies in kitchen. Two live flies seen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Wash utensils.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Plumbing system in disrepair.No hot faucet handle.
- Basic - Soil residue build-up on nonfood-contact surface.At soda machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium sanitizer in wiping cloth container
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. spaghettis were covered once they reached a temperature of 70?F
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at front counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. by dishwashing machine area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. ac vent covers at walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at ice cream freezer near back door.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. interior of microwave in disrepair.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at front counter area prep cooler.
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11/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at white freezer . Corrected On Site.
- Observed dusty ceiling air conditioning vent covers. near ice tea station.
- Observed equipment in poor repair. microwave interior rusted .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses at 46 and 48 degrees in front counter area. Corrected On Site. time marked.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs stored over chili. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by lid. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. by dishwashing area.
- Critical - Observed small flying insects in dishwashing area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. over 100 ppm.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 47 degrees in front counter area. Corrected On Site. Potentially hazardous foods not maintained at 41 degrees or below must be discarded within 4 hours of leaving temperature control.
- Observed nonfood-contact equipment in poor repair, cabinet shelving in front counter area not smooth and easy cleanable .
- Critical. Observed interior of microwave soiled.
- Plumbing system in disrepair. faucet leaking at 3 compartment sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. front counter area
- Critical. Hand wash sink lacking proper hand drying provisions. front counter area
- Floors not maintained smooth and durable. rusted flooring at walkin cooler
- Critical. Observed toxic item stored by utensils. chemical bottle on shelving with utensils in prep sink area shelving
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. chilli stored next to paint in outside storage room
- Critical. Observed food stored on floor. cans of chilli on floor on outside storage room.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. failed to washed hands after wiping them with wiping cloth. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. failed to wash hands before using sanitizer. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. in prep area while cutting cheese. prep workers in front counter area. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, rusted shelving above 3 compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm , also tested for chlorine 0 ppm.
- Observed gaskets with slimy/mold-like build-up. front counter cooler Repeat Violation.
- Critical. Observed dead roaches on premises. 1 dead roach by electrical box in dry storage.
- Floors not maintained smooth and durable. walkin cooler floor rusted, not smooth Repeat Violation.
- Observed wall in disrepair. dry storage by light switch
- Wall not smooth and easily cleanable. under dishwashing machine Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. dry storage . Repeat Violation.
- Critical. Observed toxic item stored by food. paint thinner over tea bags in dry storage .
- Critical. Observed an uncovered electrical box. dry storage room by light fixture .For reporting purposes only.
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7/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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