- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 3 compartment sink shelf paint peeling off. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Cups inside rice container. **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Portable fryer **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 3 compartment sink shelf paint peeling off. **Warning**
- Basic - Outer openings not protected with self-closing doors. Backdoor **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tuna, omelette, brown rice and white fish at 57-60°f in the sushi station left reach in cooler. Discarded. Eel, cream cheese and tofu in the sushi station right reach in cooler at 45-46°f. Corrective action taken, moved to another unit capable of maintain proper temperature. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon, tilapia, octopuss. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Rice and sushi rice. Reheated over 165°f. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish over curry sauce. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sushi station reach in cooler next to handsink. Sushi station reach in cooler next to entrance. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Miso soup, rice in the walk in cooler. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site** **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable fryer. **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. Google online.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fax to me at 954-985-4509.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussels in kitchen cooler.
- Intermediate - Soil residue in food storage containers, flour, rice, kitchen.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer not under hood.
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. Google online.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Intermediate - Soil residue in food storage containers, flour, rice, kitchen.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer not under hood.
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted. Google online.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi counter and kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at 89° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Sushi over vegetables and dumplings, Frigidare freezer. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Eggs over sushi, walkin. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice cooling. In plastic wrap 94°, walkin. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In sushi station area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. In frontline ice machine. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw egg stored on top of / and in same container with cut vegetables and stick of butter in flip top reach in cooler in kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over pre made salads in reach in cooler in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing and not accessible for employee use at all times. Storing/thawing fish in sushi station hand wash sink. **Repeat Violation**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Sushi station. Headband only-not effective.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At sushi station and in kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked rice in kitchen reach in cooler AND raw shell eggs over sauces in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Strainer /equipment inside of the only kitchen hand wash sink. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
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