- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 10 ppm chlorine when tested.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Spray bottle containing toxic substance not labeled stored by the dish machine. **Corrected On-Site**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of lettuce in the walk-in cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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6/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed 2 cases of produce on the walk-in cooler floor **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris behind the front counter. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Bars of cheese, 2 containers. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in the hand sink by the dish machine. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.lettuce in walk in cooler
- Basic - Interior of refrigerator in disrepair/has exposed insulationlarge reach in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.By dishwasher
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
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2/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed wall soiled with accumulated dust.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - cooked chicken and cheese in walkin cooler.
- Critical. Observed food stored on floor - frozen boxes of chili on floor of kitchen.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. spaghetti in walkin
- Critical. Observed interior of microwave soiled.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed attached equipment soiled with accumulated dust. Walkin fans.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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