- No Violations Were Observed
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10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. All metal line pans are are stacked wet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed that cooked potatoes, and arepas in the front counter hot holding box are stored below 135° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored above chorizo sausage in the walk-in cooler. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tamales and picante in the walk-in freezer. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - In-use wet wiping cloth/towel used under cutting board in the kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine behind the front counter.
- Intermediate - Spray bottle containing toxic substance not labeled. A spray bottle hanging near the kitchen hand wash sink. **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for coffee **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas at 124° f in hot hold. Rapidly reheated to 180°f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauce in the walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Oil- salt **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables 61?f- corrective action in iced Bain Marie **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.48? f - corrective action - use freezer for cooling process **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.corrective action in reach in cooler **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in reach in cooler
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action - Back in reach in cooler
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over butter Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Sugar Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed packaged food not labeled as specified by law.Creamy rice pudding available for self serve- Corrective action- In show case reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over milk in long term reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over bread Corrected On Site.
- Critical - Observed toxic item stored by food.Chemical spray stored by food Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Shelves by the back door
- Critical - Observed uncovered food in holding unit/dry storage area.Beef in long term reach in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 12/07/11.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/7/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored in ice used for drinks.Milk. Corrected On Site.
- Critical - Observed food stored on floor,beans.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat,beans.
- Critical - Observed raw animal food stored over ready-to-eat food raw meat over tomatoes and milk reach in cooler. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked all food in RIF.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked RIC beans.
- Critical. Observed food stored on floor water and soda.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above -sausages 112 - hotholding - frontline. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken and raw fish on same shelf. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - baker cutting cheese with bare hands in kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Please see inspection report for more details.
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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4/8/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Molina's Bakery, 2708 N University Dr, Sunrise, FL »