- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 00 ppm after three times , corrective action operator called and then the dish machine started working correctly . **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 1/6 pans wet nesting at the dish area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 00 ppm chlorine , corrective action had operator reconnect a new sanitizer to the machine . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed sanitizer bucket by to go cups. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. Observed ice scoop on ice machine for soda . **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed dish washer handle dirty then touch clean without washing hands.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food.observed sanitizer bucket by chips on main line. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2013 | Routine - Food | Call Back - Complied |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 47° F in WIC from the night before voluntarily discarded **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 10 ppm chlorine **Repeat Violation** **Warning**
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9/16/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal food containers stacked and stored while still wet
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine at 10ppm, ran machine twice
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed cup with no handle used as ice scoop
- Wet mop not hung to dry. sitting in mop bucket
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee wesringnwatch, observed another employee wearing several rings.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. observed quat sanitizer solution at 100ppm in bucket off cookline.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee apply hand sanitizer to unclean hands.
- Critical - Observed employee not wash hands before grabbing a new pair of gloves.
- Critical - Observed employee using front handsink to fill up sanitizer bucket.
- Critical - Observed employee wearing a watch while engaged in food preparation.
- Critical - Observed no handwash sign on back prep area handsink.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory, dishmachine area. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches on employees engaging in food prep
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new pair of gloves without washing hands first
- Critical. Observed buildup of slime in the interior of ice machine. pink slimy buildup that is removable with alcohol swab
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ran twice 0ppm. Corrected On Site. operator primed machine now at 50.
- Critical. Observed soiled reach-in cooler gaskets. black slime like substance. front cooler closest to dinning area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees on duty
- Critical. Observed expired Food Manager Certification. Norma Rodenfels, certification expired 5/10/2006, on duty at time of inspection.
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2/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese packs wic
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 10
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed equipment in poor repair. cracked ice insulation panel
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets mold like substance rear ric
- Critical. Handwashing cleanser lacking at handwashing lavatory. rear sink Corrected On Site.
- Critical. No list of certified food service managers available at the establishment.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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