- No Violations Were Observed
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. BIG 5- Hepatitis A, EColi, Salmonella, Shegella, Norovirus
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No current employee books available - no current employees
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. franks cole slaw
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. franks cole slaw Corrected On Site- discarded by person in charge
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cole slaw
- Critical. Violation: 08A-32-1 Potentially hazardous chili/cheese/cooked onions/ coke slaw and peppers not individually packaged being served from a hot dog cart.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quatinary ammonia test strips available - only chlorine bleach available , need chlorine type of strips
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. all spoons stored in a container - food contact surface facing so that customer can touch
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. bucket in sink
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required. confirmed with commisary that this unit has not visited commisary in past 2 weeks
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee - Employee Food Handlers Certificate not Available
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. franks cole slaw
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cole slaw
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. franks cole slaw Corrected On Site- discarded by person in charge
- Critical. Potentially hazardous chili/cheese/cooked onions/ coke slaw and peppers not individually packaged being served from a hot dog cart.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quatinary ammonia test strips available - only chlorine bleach available , need chlorine type of strips
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. all spoons stored in a container - food contact surface facing so that customer can touch
- Critical. Observed handwash sink used for purposes other than handwashing. bucket in sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Mobile food dispensing vehicle not reporting to commmissary as required. confirmed with commisary that this unit has not visited commisary in past 2 weeks
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee - Employee Food Handlers Certificate not Available
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7/14/2010 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
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6/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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