- No Violations Were Observed
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07/31/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC by grill and coffee station not maintaining proper cooling temperature Ambient 48° F, by coffee station 65°F Patties 47° F, ham 48° F, hash brown 47°F, milk 58° F Corrective measures taken: All foods were moved into WIC **Warning**
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07/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes and buckets of food stored on WIF and WIC floor **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Refrigerated potentially hazardous (time/temperature control for safety) food received at greater than 41 degrees Fahrenheit. Observed RIC by grill and coffee station not maintaining proper cooling temperature Patties 47° F, ham 48° F, hash brown 47°F, milk 58° F Corrective measures taken: All foods were moved into WIC **Warning**
- High Priority - Wiping cloth and 3 comp sink sanitizer solution does not meet the minimum concentration allowed. Sanitizer bucket 0 ppm chlorine 3comp sink 0 ppm chlorine **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC by grill and coffee station not maintaining proper cooling temperature Ambient 48° F, by coffee station 65°F Patties 47° F, ham 48° F, hash brown 47°F, milk 58° F Corrective measures taken: All foods were moved into WIC **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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