Sir Pizza, 14734 Biscayne Blvd, North Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SIR PIZZA
Type: Permanent Food Service
Address: 14734 Biscayne Blvd, North Miami Beach, FL 33181
License #: 2333490
Total inspections: 4
Last inspection: 8/16/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of potatoes **Warning**
  • Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. **Corrected On-Site** **Warning**
  • Basic - Single-service articles not stored at least 6 inches above the floor.pizza boxes in the front next to the hand wash sink **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
  • High Priority - Employee washed hands with cold water. **Corrected On-Site** **Warning**
  • High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food.hot shot next to food spices in the back on the shelf **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at hand sink next to the slicer in the back **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink.next to the walk in cooler **Warning**
 8/16/2013Routine - FoodWarning Issued
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 2/20/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed ceiling soiled with accumulated dust.over pizza prep area
  • Critical - Observed soiled reach-in cooler gaskets.
 9/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/19/2012Food-Licensing InspectionInspection Completed - No Further Action

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