Simply Gourmet, 4783 Swift Rd, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: SIMPLY GOURMET
Type: Permanent Food Service
Address: 4783 Swift Rd, Sarasota, FL 34231
License #: 6804617
Total inspections: 14
Last inspection: 6/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense flour and sugar. Mgr ordered new scoops during inspection.
6/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Can opener rusty.
  • Intermediate - Accumulation of residue on grill surface.
12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wall with some black debris in dishwashing area.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and sausage in walk in cooler. **Corrected On-Site**
6/11/2013Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.Less than 100ppm. Corrected On Site.
11/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami and minced ham in walkin cooler. Corrected On Site.
  • Observed several fry pans rusty.
7/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling hanging loose in kitchen.
  • Observed portable cast iron griddles rusty.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken breasts in walkin cooler.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on pan rack in kitchen. Corrected On Site.
  • Critical - Observed dead flies inside overhead light fixtures in kitchen.
  • Critical - Observed one container of chicken breasts stored on floor in walkin cooler.
7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
  • Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
  • Observed wall soiled with black debris top edge of three compartment sink.
4/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust on microwave shelf.
  • Observed dusty air conditioning vent cover in kitchen.
12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed build-up of dust on microwave shelf in kitchen.
  • Wet mop not hung to dry.
8/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on walkin freezer floor.
  • Wet mop not hung to dry.
2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed residue buildup on cutting board.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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