- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken, beef
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. White and yellow rice **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Vent covers in restrooms
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep tables **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty air conditioning vent/fan covers. restrooms
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. slide doors area, back kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bag of rice , back kitchen Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. front counter area
- Critical - Observed food stored on floor. box of packaged nuts, front counter area Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. scoop , front counter Corrected On Site.
- Critical - Observed location of designated employee eating and drinking area causing possible cross-contamination. front food prep area Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice at 45/46 degrees over night, reach in cooler Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. rice covered in reach in cooler and citrus chicken in reach in freezer Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bowl Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice , reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information. sauces in reach in cooler
- Critical - Observed cloth gloves contacting ready-to-eat food. Corrected On Site. employee cutting carrots with cloth glove; employee put gloves on
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed food being cooled by nonapproved method. covered white rice in reach in cooler Corrected On Site. cover removed
- Critical - Observed food being cooled by nonapproved method. white rice on prep table cooling below 135 degrees fahrenheit Corrected On Site. moved to reach in cooler
- Critical - Observed food stored on floor. boxes of rice packages , dry storage area Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. strainer stored inside back kitchen handsink Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. packages of salmon on cart, back kitchen Corrected On Site. moved to reach in cooler
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. small reach in cooler Corrected On Site.
- Observed utensils in poor condition. nonhandled container in bulk rice container, back storage area
- Observed old labels stuck to food containers after cleaning. bulk container of rice, back storage area
- Critical. Hotel and Restaurant license not properly displayed.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. container of rice dry storage
- Observed gaskets/seals on cold holding unit in poor repair. taped gaskets on delistyle reachin cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical. Handwashing cleanser lacking at handwashing lavatory. mens restroom Corrected On Site.
- Observed open dumpster lid.
- Observed dusty ceiling tiles and/or air conditioning vent covers. womens restroom Corrected On Site.
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7/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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