- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Food stored on floor. Soda box
- Basic - Hole in wall. Bar areas
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wall soiled with accumulated dust.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live, small flying insects in food preparation area. 2 kitchen area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Cutting board(s) stained/soiled.
|
08/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors
- Basic - Food stored on floor.soda box on dry storage area
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall. Liquor room area
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Pizza prep cooler
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris.bar area
- Basic - Wall soiled with accumulated dust.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies in dining area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walkin cooler
- Intermediate - Cutting board(s) stained/soiled.
|
07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken wings
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid, cookline
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table
- Basic - Employee personal items stored in or above a food preparation area. Keys on prep table
- Basic - Food storage container/container lid cracked or broken. Across from three compartment sink
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink near exit
- Basic - Soil residue build-up on nonfood-contact surface. Flour bin in dry storage room
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine area
- Basic - Working containers of food removed from original container not identified by common name.flour bin in dry storage room
- High Priority - Displayed food not properly protected from contamination. Soup, wait area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside cut lemon, reach in cooler **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving unit at end of pizza make reach in cooler
- Basic - Cardboard used to line nonfood-contact shelves. Shelf near exit , kitchen
- Basic - Cloth used as a food-contact surface. Covering dough **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on slicer **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food stored in dry storage area not covered.open bag of pasta
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Bread and panned pizza dough / sauce
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - primed **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing fruit in kitchen handsink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Opposite fryers
- Intermediate - Spray bottle containing toxic substance not labeled. At outside bar **Corrected On-Site**
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Around light in walk inside cooler
- Basic - Case of food stored on floor in walk-in cooler
- Basic - Clean equipment/dishware/utensils stored below paper towel dispenser exposing the items to drips from peopleys hands. Above reach in cooler and storage of paperplates and chipsticks
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - replaced empty sanitizer container **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Counter near soup holding
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelves above salad reach in cooler and pizza reach in cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on cutting board at salad station
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at beverage station
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Pizza oven area
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Stored food not covered in walk-in cooler. Panned pizza tcrust and panned sauce / crust **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Outside bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lunchmeat , walk in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled on clean cart at waitstation , hanging above fire extinguisher at beverage station area and outside bar area
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. outside bar Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary
- Observed cutting board grooved/pitted and no longer cleanable. kitchen
- Critical - Observed encrusted material on can opener. prep area Corrected On Site.
- Critical - Observed food stored on floor. pan of lasagna, containers of cheese and dough walk in cooler
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses, walk in cooler
- Observed single-service articles stored without protection from contamination. to-go containers not inverted, near pizza oven Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. delistyle reach in coolers in kitchen
- Critical - Observed the use of an unclean thermometer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna
- Critical - Vacuum breakers missing at hose bibbs. outside near ice machine
|
10/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. inside bar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handsink near side door
- Light not functioning. walk in freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters at pizza oven area
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed encrusted material on can opener at cutting board
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food stored on floor. box of ground beef, walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container and spoon handle in bulk grated cheese in reach in cooler, salad and pizza prep area
- Critical - Observed uncovered food in holding unit/dry storage area. panned dough with sauce in walk in cooler
- Critical - Observed unlabeled spray bottles of cleaners at beverage station, kitchen cutting board area near walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, walk in cooler, portioned reach in cooler
|
3/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/9/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. inside bar area
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
|
11/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. waitstation Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on soda dispenser grate Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed ceiling in disrepair. dry storage room
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. box of bagged chips, dry storage room
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. uncooked pizzas, panned, walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed waste line passing through ice storage bin. outside bar
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. inside bar area
|
9/14/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood behind handsink near exit and utensil holder above pizza prep area
- Critical - Observed food stored on floor. bag of flour, dry storage room
- Observed hole in ceiling. dry storage room
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed soda gun holster with accumulated slime/debris. inside bar
- Critical - Observed soiled in the interior of ice machine.
- Critical - Observed toxic item stored by food. wiping bucket next to bread, salad prep table Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pans of pizza, walk in cooler
- Observed waste line passing through ice storage bin. bar
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers on shelf in dishwashing area
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hand wash sink lacking proper hand drying provisions. inside bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. outside bar Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed dented/rusted cans. pizza sauce, soup Corrected On Site. segregated for return
- Critical - Observed handwash sink used for purposes other than handwashing. spatula in kitchen handsink Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over pepperoni , walk in cooler
- Observed utensils in poor condition. nonhandled container in bulk cheese, walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. individually wrapped lasagna , reach in cooler
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food offered in a way that misleads/misinforms the consumer. imitation crab used for crab advertised foods
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna
- Critical. No conspicuously located thermometer in holding unit. near kitchen handsink
- Critical. Observed food stored on floor. bag of onions , walk in cooler Corrected On Site.
- Critical. Observed food stored on floor. bag of wheat in dry storage room
- Critical. Observed uncovered food in holding unit/dry storage area. pre-made pizzas, walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. nonhandled container in broccoli salad, walk in cooler
- Observed nonfood-contact equipment in poor repair uneven metal on walk in cooler door
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peg board in kitchen
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.inside bar
- Drain cover(s) broken , kitchen entryway
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Hand sink missing in food preparation room or area. back prep area near dishwashing area
- Observed open dumpster lid.
- Observed hole in ceiling. dry storage room
|
9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
|
7/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. pans of pizza crusts, walkin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hung on suppression piping
- Observed equipment in poor repair. lid to delistyle reachin cooler, cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener. back prep area
- Observed build-up of dust or dirt on nonfood-contact surface. hood suppression piping above cooking equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walkin cooler
- Equipment and utensils not properly air-dried. plastic cups at waitstation
- Waste line missing at soda gun holster. inside and outside bar
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. waitstation Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. ouside bar
- Critical. Hand wash sink lacking proper hand drying provisions. waitstation Corrected On Site.
- Observed open dumpster lid.
- Floors not maintained smooth and durable, easily cleanable, walkin cooler
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
- Observed personal care item stored on food preparation counter, keys , cellphone, kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
4/26/2010 | Routine - Food | Warning Issued |
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Food management certification valid
|
2/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasgna , walkin cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. frozen seafood in kitchen handsink Corrected On Site. thawing under running water in prep sink
- Critical. Observed food stored on floor. ground beef, walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. pizza dough, walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. boxes of chicken , walkin freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored between reachin cooler and steam table Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee slicing tomatoes , kitchen Corrected On Site. gloves used
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. back prep table
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. by kitchen handsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan covers, outside walkin cooler
- Observed soda gun holster with accumulated slime/debris. outside bar
- Critical. Handwash sink not accessible for employee use at all times. kitchen handsink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. thawing seafood in kitchen handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.outside bar
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler outside
- Critical. Person in charge failed to insure proper handwashing by employees.
|
11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fairway Pizza & Sports Page Pub, 2901 Alt 19 North, Palm Harbor, FL »