Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in reachin cooler
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Clean utensils in plastic container, with food debris buildup in the bottom
Observed gaskets with dirt build-up. Slight build up in make table cooler.
Observed single-service items stored on floor. Box of cups and to go boxes on floor in storage cupboard
Ceiling not smooth and easily cleanable. Kitchen area
Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small griddle that produces grease laden vapours Repeat Violation.
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