- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed near steam table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked Red beans 84°f in WIC left overnight covered during cooling.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Red beans 84°f in WIC left overnight covered during cooling.
- Intermediate - No soap provided at handwash sink. Observed at front counter. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked red beans left over night 10 hrs plus at 84°f.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Observed at front counter.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed in kitchen by HWS. Operator removed to comply. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Observed at HWS next to 3-compartment sink.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles has water marks.
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. By television.
- Basic - Ceiling tiles has water marks.
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Bio Flex pills stored in reach in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Oxtail in three compartment sink.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front area.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in freezer.
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Bathroom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cook rice in reach in cooler
- Basic - Open dumpster lid.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed food stored on floor.
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4/12/2013 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed food stored on floor.
- Observed hole in wall.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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12/7/2012 | Routine - Food | Warning Issued |
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