Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ... On front service line utensils in lexan-type 1/6 pan of 100°water.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ...in kitchen.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
08/25/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Cutting board(s) stained/soiled.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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