- Basic - In-use wet wiping cloth/towel used under wire crate Stored on top panel reach in cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Plastic pans stacked on storage shelves located by Three compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior panel of ice machine
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Main hand sink located on cooks line **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Inside napkin storage cabinet located in bar.
- Basic - Reach-in cooler gasket torn/in disrepair. At sandwich unit.
- Basic - Walk-in cooler shelf with rust that has pitted the surface. In beer cooler.
- Basic - Water leaking from faucet/faucet handle. At three compartment sink area.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Vent cover located in mop sink area is in need of cleaning.
- Basic - Floor tiles cracked, broken or in disrepair. At pot sink area.
- Basic - Ice buildup in reach-in cooler. At cooler located in front counter area.
- Basic - Water leaking from faucet/faucet handle. At Hand wash sink located in kitchen.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris inside reach in cooler. At bar reach in cooler, no food in unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink area.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to calibrate thermometer and answer basic food safety questions.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food storage container not designed or constructed in a durable manner. At cook line. Corrected On Site. Chef discarded food container.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood rot on shelves located inside cabinets. At front bar area.
- Critical - Observed a dented can of roasted red peppers. At storage area. Corrected On Site. Chef discarded can of roasted peppers.
- Observed attached equipment soiled with accumulated dust. Fan cover and coils in need of cleaning. Inside walk in cooler. Repeat Violation.
- Observed build-up of syrup on bag and box shelf and on attached hoses.
- Shelf in dry storage room is not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in cook line. An additional handwash sink located 10 feet away.
- Observed attached equipment soiled with accumulated dust. Fan covers located in both walk in cooler, in need of cleaning.
- Observed build-up of food debris around nozzles attached to coffee machine.
- Critical - Observed employee engage in food preparation, handle clean equipment,utensils and touch unwrapped single-service items, without washing hands. Corrected On Site. Cast member washed hands and put on gloves.
- Observed nonfood-contact equipment in poor repair. Reach in door won't shut tightly. At cook line.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Unwashed fruit and vegetables were moved to bottom shelf.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan located in main walk in cooler in need of cleaning.
- Observed hole in wall. At wall located in mop sink area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. An unwrapped hotel pan of raw chicken stored next to ready to eat cooked beef. Raw chicken container too close to cooked beef container. A possible cross contamination. Corrected On Site. Container of cooked beef was removed and stored next to other ready to eat food.
- Observed old labels stuck to food containers after cleaning. At three compartment sink area.
- Observed single-service gloves improperly stored. Stored with chemical. At chemical storage shelf. Corrected On Site. Gloves were removed and stored at bottom shelf located in cook line.
- Wet wiping cloth not stored in sanitizing solution between uses. At front register area. Corrected On Site. Wet towels was put in sanitizer bucket.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Food contact surfaces designed, constructed, maintained, installed, located
- Other conditions sanitary and safe operation
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken , taco meat walk in cooler, out less than 4 hours, chef took for rapid chill.
- Wet wiping cloth not stored in sanitizing solution between uses.Under cutting board Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.For burgers. Corrected On Site.
- Critical. Observed food stored in a prohibited area.Water for pretzel ia quemical bottles. Corrected On Site. discarded.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelving rusted in beer walk in cooler.
- Light not functioning.Reach in freezer .
- Critical. Observed expired Food Manager Certification.Fidel Montoya 10/15/04.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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