Rix/Cafe Rix/Laguna Bar, 1000 W Buena Vista Dr, Lake Buena Vista, FL - Restaurant inspection findings and violations



Business Info

Name: RIX/CAFE RIX/LAGUNA BAR
Type: Permanent Food Service
Address: 1000 W Buena Vista Dr, Lake Buena Vista, FL 32830-1000
License #: 5808501
Total inspections: 14
Last inspection: 08/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use wet wiping cloth/towel used under plastic bar mats Located in front service line near soda machine. **Corrected On-Site**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Manager notify engineering dept. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vichyssoise soup 45/46°f stored in cooler on main line. Recheck 41°f
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Bottom of grab and go cooler
08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. Noted tong and knife stored on cloth towel **Corrected On-Site**
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food packaged on site displayed name and ingredients
  • Basic - Leaking pipe at plumbing fixture. Dump sink on line **Repeat Violation**
  • Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light bulb out
  • Basic - Waste line missing at soda gun holster. At Laguna bar, Line was detached and behind equipment , reattached on site **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Noted chicken over beef at grill reach in cooler **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Water filter not changed according to manufacturer's instructions. By ice machine 12/28/12
3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. At Cafe Rex Lounge. Under hand sink
  • Basic - Floor tiles cracked, broken or in disrepair. At Cafe Rex Louge, Under hand sink
  • Basic - Unwashed fruits stored with ready-to-eat food. In Cafe Rex beer cooler.
10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. At front counter area, by line. At Cafe Rix.
  • Basic - Drain cover(s) missing. At Cafe Rix lounge storage area.
  • Basic - Equipment in poor repair. Ceiling return vent covers are rusted ,corroded non cleanable. At Cafe Rex.
  • Basic - Floor area(s) covered with heavy standing water. At Laguna bar around drain, causing small flying insect in bar.
  • Basic - Objectionable odor in establishment. At back kitchen area, coming from drain. At Cafe Rix
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS flan at 47 F° Chef discarded flan. **Corrected On-Site**
  • High Priority - Small flying insects in bar area. At Laguna bar
6/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. At Laguna bar, around drain.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. At exit door located in Bakery Rix.
  • Basic - Wall in disrepair. At Rix Lounge, by dump sink.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At Laguna bar. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area. At Bakery Rix.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat food. In sandwich cooler located at cook line. At Rix Cafe. **Corrected On-Site**
1/24/2013Routine - FoodInspection Completed - No Further Action
  • Food storage containers not designed or constructed in a durable manner. Inside Laguna bar cooler.
  • Observed build-up of debris on shelves located in Rix Caf by three compartment sink.
  • Critical - Observed handwash sink used for purposes other than handwashing. For dumping syrup. At Laguna Bar.
  • Observed heavy build-up of grease under pizza oven racks. At Cafix Repeat Violation.
  • Observed slime accumulated inside floor drains. At drain located by grease trap. At Laguna Bar.
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Broken floor tile causing standing water. At Laguna bar, under ice bin.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At Cafix. Inside cinnamon sugar container. Corrected On Site. Operator discarded cinnamon sugar.
  • Observed build-up of heavy food debris under grill attached to pizza oven. At Cafix.
  • Observed build-up of syrup under bar equipment.
  • Observed soda gun holster with accumulated slime/debris. At laguna bar.
2/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Fan covers located inside walk in cooler, in need of cleaning.
  • Observed build-up of food debris under all equipment. At night club bar.
  • Observed cutting board grooved and no longer cleanable. At pizza station make table/cooler.
  • Observed hole in wall. At back kitchen area by three compartment sink.
9/6/2011Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Critical - Sanitizing concentration
  • Critical - Sanitizing temperature
  • Critical - Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Plumbing installed and maintained
  • Pre-flushed, scraped, soaked
5/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cuban sandwiches dated 9/20/010 at reach in cooler 48 degrees chef volutarily discarded .Cuban sandwiches at walk in cooler, discussed ambient cooling requirement. Corrected On Site.
  • Observed employee with no hair restraint.At gelato/bakery/coffee section .
  • Plumbing system in disrepair.Reach in cooler opposite cookline has heavy ice buikd up causing standing water.
9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued due to adulteration of food product. On the ice from the main unit.
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Operator discarded. Corrected On Site.
  • Critical. Observed Heavy buildup of slime in the interior of ice machine. Heavy black subdtance.
  • Observed single-service articles improperly stored.At the front for spoons ,forks and knifes.
  • Waste line missing at soda gun holster. At the bar.
4/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter spread packaging requires refrigeration, manager volutarily discarded .
  • Critical. Observed food stored in undrained ice.Half and half.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon for coffees, water 76 degrees . Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine filters .
  • Unwrapped single-service utensils not presented so that only the handles are touched.Icecream spoons.
  • Observed single-service articles improperly stored.On top of paper towels soiled with dust. Corrected On Site.
11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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