- Critical - Violation: 53B-08-1 No proof of required employee training provided./No employee certifacates filled out. No proof of employee training available at time of callback.
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5/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin. 3/23/11 Phf food removed and placed in a new refrigerator.
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice/main bar.
- Critical - Violation: 12B-02-1 Observed employee eating in a food preparation or other restricted area/mainbar.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink/cookline.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing/storage at main bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions By 3 compartment sink.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory/mensroom. Corrected On Site.
- Critical - Violation: 35A-07-1 Observed small flying insects in mensroom.
- Violation: 36-22-1 Observed floor area(s) covered with standing water/main bar.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured/kitchen.
- Critical - Violation: 53B-08-1 No proof of required employee training provided./No employee certifacates filled out.
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3/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured/kitchen.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin.
- Critical - Hand wash sink lacking proper hand drying provisions By 3 compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory/mensroom. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink/cookline.
- Critical - No proof of required employee training provided./No employee certifacates filled out.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area/mainbar.
- Observed floor area(s) covered with standing water/main bar.
- Critical - Observed handwash sink used for purposes other than handwashing/storage at main bar.
- Observed ice scoop with handle in contact with ice/main bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 45F,hambuger 46F, Hot dog 46F/walkin. Advised to ice downn product.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed small flying insects in mensroom.
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3/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment license states 50 seats they have 87. 1/5/10 city daytona beach did not complete form correcttly.
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1/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment license states 50 seats they have 87.
- Critical. Violation: 53A-06-1 Food Manager Certification not from approved provider.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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10/29/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter,cheese,chili 46F Placed in freezer.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin cooler.
- Critical. No conspicuously located thermometer in beer cooler with milk at by kitchen.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles at main bar.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors/indisrepair ladiesroom. Corrected On Site.
- Wet mop not hung to dry.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment license states 50 seats they have 87.
- Critical. Food Manager Certification not from approved provider.
- Critical. No Certified Food Manager for establishment.
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10/27/2010 | Routine - Food | Warning Issued |
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