- Basic - Build-up of grease on nonfood-contact surface. Observed heavy accumulation of grease on wheels of fryers.
- Basic - Grease accumulated under cooking equipment. Observed beneath fryers on ovens.
- Basic - Wall soiled with accumulated food debris. Observed at wall at prep table across from fryers and observed soiled wall at mop sink.
- Basic - Working containers of food removed from original container not identified by common name. Observed container of flour removed from original packaging and working container not labeled next to ovens.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Observed license expired on June 1, 2014 and iPad establishment file details confirmed expired license. To renew please visit our website at www.myfloridalicense.com or call our customer contact center at 850-487-1395.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed smoked sausage link held at 124-126°F and fried chicken breast at 116-118°F at steam table at front counters. Observed items discared. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee engaged in food prep wearing gloves, crack raw shell eggs, exit kitchen to front counter and then handle sliced bread without changing gloves and washing hands.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed at conveyor toaster oven at front counter.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk with no date, observed milk discarded. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed clear substance in unlabeled bottle on shelf at front counter.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed 2 cases of frozen potatoes/fries stood in floor just inside walk in freezer door. 12/18/13 **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters stored in a basket with no lid at self service drink area. Observed coffee filters stored with food contact surface up.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup with no lid at salad/sandwich station at buffet line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cup with no lid and coffee cup next to single service styrofoam containers at sandwich station at buffet line.
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed plastic silverware with food contact surface up at register area.
- Basic - Soil residue build-up on nonfood-contact surface. Observed slime residue buildup on exterior of top sliding doors on ice machine.
- Basic - Stored food not covered in walk-in freezer. Observed pan of biscuits stored uncovered in walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in solution at buffet line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee touch hat and then put on gloves to work with food without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. Observed cut head of red cabbage in walk-in cooler with no date mark and operator unable to determine date. Observed item disposed. See stop sale.
- High Priority - Produce with mold-like growth. Observed molded bell peppers in produce walk in cooler. See stop sale.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Observed cajun turkey for slicing and 2 ziploc gallon bags of spring mix in walk-in cooler with date mark of 3/10/14. Observed 2 ziploc gallon bags of cooked macaroni pasta in walk-in cooler with date of 2/28/14. Observed all mentioned items disposed of. See stop sale.
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed spray bottle containing glass cleaner stored on shelf at buffet line next to single service portion cups and lids.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed around and behind soda nozzles at drink machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 2 days prior with no date mark in Delfield reach in cooler. Observed hotdogs opened last Wednesday with no date mark in Delfield reach in cooler. 12/18/13 **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill container with water at handwash sink at buffet line near hot holding box.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of shell eggs and a case of raw chicken stored on the floor just inside walk-in cooler door located near ice machine. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Observed under cookline in kitchen whee fryers are located. Also observed grease accumulated around the wheels of the cooking equipment.
- Basic - Wall soiled with accumulated food debris. Observed at wall behind trash can in corner of kitchen in between spice shelf and hot hold box.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese in use on counter at service line at 58°. Employee stated it is out during peak service hours and he returns it to the cooler as needed and that at time of inspection, cheese had only been out about 30 minutes.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed the following meats at hot service counter below 135°F: smoked sausage 121°, sausage patty 126°, fried chicken patty 125°. Temperatures quoted were the highest temperature reached from several samples.
- Intermediate - Accumulation of food debris on food-contact surface. Observed on bread toaster at service counter.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed digital exterior thermometer not functioning on walk-in cooler closest to ice machine. Observed meat thermometer placed in the walk-in cooler, but it only registers temps above 100°F so an accurate ambient air temperature could not be read. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed precooked grilled chicken strips in metal container in front reach in cooler near sandwich line with no date mark. Employee stated they were from Monday.
- Intermediate - Soil residue in food storage containers. Observed soiled plastic container of brown sugar on lower shelf near reach in cooler in kitchen area.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen area. Owner says they are due to be replaced this week.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler closest to ice machine. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Tall standing Reach in cooler near cookline. Bottom doors..
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in mop sink room. Owner disposed of bottle. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at end of cook line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle. At three compartment sink, left faucet leaking.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left near dump sink in main kitchen area.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over hot dogs, in reach in cooler at end of cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid left in unlabeled spray bottle in mop sink room.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Clear Togo containers.
- Basic - Clean pots and pans not stored inverted or in a protected manner. At dish storage area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornstarch bucket in dry storage.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Under sandwich station,in front of boars head sign.
- Basic - Walk-in cooler shelves soiled with white mold like substance. Right walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to walk in cooler.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. At sandwich station in front of boars head sign.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CUTTING BOARDS GROOVED AND PITTED - GREEN CUTTING BOARDS BY SERVICE COUNTER
- Critical - OBSERVED FOOD NOT COVERED - BISCUITS AND STEAKS IN WALK-IN FREEZER - COS
- Critical - OBSERVED FOOD TAKEN OUT OF ORIGINAL PACKAGE AND NOT LABELED - SUGAR - COS
- Critical - OBSERVED HANDWASH SINK USED FOR OTHER PURPOSES. PIECES OF MOP HEAD IN HANDWASH SINK BY DOUBLE DOORS LEADING TO THE KITCHEN. - COS
- OBSERVED TORN GASKET ON REACH-IN COOLER. REACH-IN COOLER BY SERVICE COUNTER
- OBSERVED WET WIPING CLOTHS NOT STORED IN SANITATION BUCKET - COS
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed black mildew like substance in the interior of ice machine.
- Observed nonfood-grade containers used for food storage of rice, dry beans in dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED AMBIENT AIR THERMOMETER NOT ACCURATE TO ? 3? F in walk-in cooler
- Critical - OBSERVED COOKED POTENTIALLY HAZARDOUS FOOD (SAUSAGE) NOT HELD ABOVE 135 ? AT (123 ?F)
- Critical - OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS
- Critical - OBSERVED ICE MACHINE INTERIOR SHOOT WITH BUILD-UP
- Critical - OBSERVED OPEN DRINK ON CUTTING BOARD IN PREP AREA (COFFEE CUP / COKE CUP)
- Critical - OBSERVED QUATERNARY AMMONIUM SANITIZER IMPROPER LEVEL
- Critical - OBSERVED RUSTED CAN OF FRUIT COCKTAIL IN THE MIDDLE COOLER (STOP SALE ISSUED)
- OBSERVED UTENSIL (TONGS ON TOP OF PICLE BUCKET) NOT STORED ON CLEAN / PROTECTED LOCATION
- Critical - observed PHF / RT E (CONTAINER OF MILK, AMERICAN CHEESE DOES NOT BEAR A TIME/DATE MARK
- Critical - observed PHF held greater than 41? F (butter and cream cheese not held on ice (COS)
- Critical - observed food removed from original container without label sugar/salt flour/starch
- observed utensil in non-PHF (flour) with scoop handle touching flour
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed multiple employees engaged in food preparation while wearing jewelry other than a plain ring. Bracelets. Repeat Violation.
- Observed residue build-up on nonfood-contact surface; back of handles at four door Delfield reach in cooler.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets; Delfield four door reach in cooler.
- Critical - Observed unlabeled spray bottle of glass cleaner.
- Observed wall soiled with accumulated grease; chemical room.
- Critical - Working containers of food removed from original container not identified by common name. Flour bin not labeled. Repeat Violation.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Flour.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit; above three compartment sink and under front counter.
- Critical. Displayed food not properly protected from contamination; banana pudding.
- Critical. Observed frozen bread loaves stored on floor of walk in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling bread and cheese with bare hands. Corrected On Site.
- Observed employee with soiled apron. Corrected On Site.
- Observed employee wearing rubber bracelet.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters dated to change in 2009 for ice machine, and 2000 at soda room. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner; bowl without a handle used as a scoop in flour.
- Observed gaskets/seals on hot holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in gaskets at 4 door hot holding.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves.
- Observed build-up of food debris, nonfood-contact surface; in between cooking equipment.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored ice machine.
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair; water at three compartment sink does not shut off.
- Critical. Observed handwash sink used for purposes other than handwashing; bain marie filled at front counter handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees; men's restroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation; back door has large gap at threshold.
- Observed hole in wall under three compartment sink.
- Observed wall soiled with accumulated grease behind cooking equipment.
- Observed dusty air conditioning vent cover in dry storage room.
- No suitable facilities provided to store employee clothing and other possessions. Keys and personal items stored in dish area.
- Critical. Observed toxic item stored by utensils; chemical bottles stored on shelf with plastic wrap. Corrected On Site.
- Critical. Observed unlabeled spray bottle of cleaner. Corrected On Site.
- Critical. Observed electrical wiring in disrepair; exposed wiring on front of stove. For reporting purposes only.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name; sugar?.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above; hot dogs at 116 in rotisserie. Turn thermostat knob higher than #4. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; rice and sugar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; ice machine filters not dated.
- No Heimlich maneuver sign posted.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soiled dry wiping cloth in use.kitchen
- Observed build-up of grease on nonfood-contact surface.pitcher
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.coffee filters
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf under table at 3compartment sink
- Equipment and utensils not properly air-dried.
- Wet mop not hung to dry.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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