- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inspectors and staff unable to locate ambient air thermometer in cold hold unit closest to cash register. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single service styrofoam plates at front counter with food contact surface up. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed whole tomatoes washed at handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed SafeStaff certificate for Lori Holley expired 6/22/14.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At dry storage area. Also at lobby drink reach in cooler, containing milk.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich presses and toaster oven.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Observed underneath cold hold pre units.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives and a metal spatula stored in between cold hold prep units. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Especially on ceiling of bottom microwave.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in second cold hold prep unit located next to prep table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs in reach in cooler at 56°. Employee stated they had been out during service and just replaced in cooler right before inspection. Observed liquid eggs at 53° about 15-20 minutes later. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed on sandwich presses.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Observed at handwash sink located next to tea brewing machine. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in container of granulated sugar underneath cookie/muffin ovens. **Corrected On-Site**
- Basic - Interior of cookie/ muffin ovens soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed pitcher as well as plastic portion cup in handwash sink in kitchen area closest to storage area. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Tea urn stored on floor near ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler near three compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. In both men's and women's rest room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach at buffet held at 47?f. Operator states product has only been out for 30 min. Operator added more ice to buffet. 15 min later spinach at 39?f.**Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above heavy cream in reach in cooler at cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Slotted spoon left in hand sink at end of cook line.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic cutlery not inverted.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket near mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable. GREEN CUTTING BOARD.
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Critical - Observed encrusted material on can opener.
- Two Ceiling tiles missing. BY BACK DOOR.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - After washing hands, employee turn the water off with his barehand and not with towel.
- Carbon dioxide/helium tanks not adequately secured,next to ice machine.
- Clean knives/utensils stored in crevices between equipment on the front line. Corrected On Site.
- Cutting board has cut marks and is no longer cleanable.
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Employee with no hair restraint while engaging in food preparation.
- Critical - Handwash sink used for purposes other than handwashing.Observed foods inside the handsink on the frontline.
- Critical - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Wet mop not stored in a manner to allow the mop to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee leaving the front area to go to the stockroom to get a pack of cheese returned to work not washing his hands.
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed pink towels hanging on the handsink on the front line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry next to three compartment sink. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination; lemons for self service at front counter.
- Critical - Hand wash sinks lacking proper hand drying provisions.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit; Coca Cola reach in cooler containing milk.
- Critical - No conspicuously located thermometer in holding unit; refrigerator in office/storeroom.
- Critical - No handwashing sign provided at a handsink used by food employees; public restrooms in hallway. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training books available but still unused since last inspection.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cases of single-service items stored on floor of storage room. Corrected On Site.
- Critical - Observed employee engage in food preparation, without washing hands before donning gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk for customers held without time marking.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF items in make table.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; water filter not dated.
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, changing gloves, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice bucket on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees; closest restrooms for employees in hallway.
- Critical. Hand wash sinks lacking proper hand drying provisions.
- Floors not maintained smooth and durable. Laminate missing by three compartment sink.
- No suitable facilities provided to store employee clothing and other possessions. Jacket and swearshirt stored on ice machine. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Cleaner bottle on prep table. Corrected On Site.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood not sealed under Coke fountain.
- Carbon dioxide tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
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9/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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