- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Employee beverage container on a food preparation table and next to clean equipment/utensils. At cook line and preparation area. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in cook line. **Repeat Violation**
- Basic - Wall soiled with accumulated dust. At bar area over hot towel unit.
- High Priority - Raw animal food stored over cooked food. Raw tuna stored over cooked lobsters. In reach in cooler. **Corrected On-Site**
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Floor area(s) covered with standing water, by steamer, cooks line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk .
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Stored food not covered in walk-in cooler. / SOUP MADE LAST NIGHT **Corrected On-Site**
|
4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Baked potato 55F at 4pm and 56F at 4:30pm.
- Critical - Observed food contaminated by unsanitized equipment. Drainage pipes running through drink ice bin. Pipes not clean. Corrected On Site.
- Critical - Observed improper separation of food containers - container of chicken stored inside. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Partially cooked tuna stored above cooked shrimp. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Wall fan - dishwash area.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. glassware dishmachine.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil.
|
11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES
- Critical - Hand wash sink lacking proper hand drying provisions. AT HWS IN DISH ROOM
- Critical - Hot water not provided/shut off at employee hand wash sink. ON COOKLINE Corrected On Site.
- Observed REACH -in cooler gasket torn/in disrepair. ON RIC CLOSED TO DISHMACHINE
- Observed floor area(s) covered with standing water. IN DISH ROOM
- Critical - Observed live SMALL flYIng INSECT in DISH WASHER ARE
- Observed moldy ceiling tiles and/or air conditioning vent covers. IN DISH ROOM
- Observed single-service articles stored without protection from contamination. LARGE COFFEE FILTERS Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. HOT WATER LEAKING AT HWS ON COOK LINE Corrected On Site. REPLACED WASHER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CLARIFIED BUTTER AT 95 F ON COOK LINE Corrected On Site. LESS THAN 1 HR CHECKED SECOND TEMP
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. RIC ON COOK LINE
- Critical - Observed handwash sink used for purposes other than handwashing. STORING DAMP TOWELS IN HWS AT BAR Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. SODA GUN HOLSTER DRAINING DIRECTLY IN DRINK ICE Corrected On Site.
- Waste line missing at soda gun holster. AT BAR
- Wet wiping cloth not stored in sanitizing solution between uses. IN HWS AT BAR Corrected On Site.
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. FANGUARD IN WIC
- Observed ceiling soiled with accumulated WITH MOLD LIKE SUBSTANCE IN DISH ROOM .
- Critical - Observed food being cooled by nonapproved method. SOUP AND CRAB CAKES COOLING TIGHTLY COVERED. Corrected On Site. DISCARDED AND EXPLAINED
- Observed hole in ceiling. ABOVE DISHMACHINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CRAB CAKES AND CKN SOUP AT 44.6 AND 45 F Corrected On Site. MGR DISCARDED BOTH
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, lobster bisque and boursin in walk in cooler overnight. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, front bar.
- Critical - No current boiler certification provided/available, expired 3-13-10. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment, dishmachine curtains soiled.
- Critical - Observed food being cooled by nonapproved method, cooked and prepped baked potatoes cooling on rack at room temperature. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 70 degrees Fahrenheit prep area without timemarking. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter in reach in cooler 49 degrees Fahrenheit. Corrected On Site.
- Plumbing system in disrepair, prep sink near cooks line.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). lobster bisque. Repeat Violation.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface, on second dishmachine used for glasses. (discontinnue use until repaired)
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Prime Rib at 52 f from 12 hrs ago. Operator discarded the food.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Prime rib at 52 f from 12hrs ago.
- Critical. Hot water not provided/shut off at employee hand wash sink. At the hand sink by the dishwasher area, No running hot water.
- Critical. Observed small flying insects in bar area.
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface.On the walls of the walk in cooler .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal item stored at the prep area {watch}. Corrected On Site.
|
4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site. Food discarded by the operator
- Critical. Observed soiled reach-in cooler gaskets.Slightly at the cooks line. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.Moderate.
|
11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Shulas Steakhouse, 1500 Epcot Resort Blvd, Lake Buena Vista, FL »