- Basic - Dead roaches on premises.(1 dead in door gasket for reach in on prep line)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.( cooks line)
- Basic - Gaskets/seals on holding unit in poor repair.(single door in prep area) **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. (Bakers pride oven)
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons near grits on cooks line)
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm some Sanitizer Bucket )disposed of water and remade to correct strength **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.(throughout cooks line as well as salad prep area)
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises.(2 dead in dry storage area)
- Basic - Hole in wall.(back storage area)
- Basic - In-use knife/knives stored in cracks between pieces of equipment. (Knives between reach in and stainless table )
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(lights in back storage area near water heater)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.(butter blend and sausage) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.(produce cooler)
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.(throughout)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items )
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Hole in wall.(multiple holes in hot water electrical room active vermin traps present)
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/24/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.(flour , semolina )
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hole in wall.(multiple holes in hot water electrical room active vermin traps present)
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(lettuce mixed for spring mix )
- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. (Spring mix by employee bear hand contact no aop)
- High Priority - Raw animal food stored over cooked food.(shelled eggs over cooked potatoes)
- High Priority - Rodent activity present as evidenced by rodent droppings found.(4dry droppings between 2 freezers, 6 droppings I cannot reach to touch behind hot water heater 2 active traps on premise)
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/23/2013 | Complaint Full | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair at cookline. Wood flooring below not sealed.
- Basic - Hole in wall above make table where outlet was once installed. Hole needs to be covered. Wall at floor level near same area has large hole-section missing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White upright unit where breakfast foods are held.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. At cookline. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prepline. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For breakfast service. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Mop sink near 3 compartment sink need splash gard
- Basic - Hole in wall near ceililng. In rear prep areas
- High Priority - Roach activity present as evidenced by live roaches found. Dying on wall in rear prep area
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1/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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