- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Reach-in cooler gasket torn/in disrepair.(2 door true nearest back door) **Repeat Violation**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. (Turkey breast 54°F,)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Turkey breast 54°F,)
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.(true 2 door by back door)
- Basic - Single-service articles not stored inverted or protected from contamination.(3 compartment clam shells on top of oven ) **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.(outside near air handler) **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(Sanitizer Bucket 200 ppm chlorine ) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(true 2 door by back door)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor.(onions on floor not six inched off ground) **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(131°F, spoon ) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.(top of microwave )
- Basic - Stored food not covered in freezer.( stuffed potatoes )
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( sliced pork 44°F, corrective action taken had temperature in cooler lowered .
- High Priority - Vacuum breaker missing at hose bibb.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation by in use slicer does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Hole in wall in women's restroom above dispenser.
- Basic - Prepared meat sandwiches held on shelf above sandwich make table not covered. Sandwiches are piled, awaiting order, no overhead protection.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper trays. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Soda boxes under prep table where soup and rice are stored
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over food prep line on front counter
- Basic - Food stored in holding unit not covered. Cuban bread in container on shelf above deli style cooler on front line **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Gaskets with slimy/mold-like build-up. On deli style produce cooler on front line
- Basic - Single-service items stored on floor in dry storage area. Outside storage shed. Various paper goods
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter top in prep area **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sliced Ham 46?F in 2 door reach in cooler in prep area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Black bean soup 120?F, navy bean soup 112?F in holding units on prep table **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At Dish sink **Corrected On-Site**
- Intermediate - Interior of reach in freezer on front line soiled with accumulation of food residue at bottom of unit inside
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Produce deli style cooler on front line
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored in food preparation area. container of degreaser and hand cream stored on ice machine
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 119 degrees hot hokding Corrected On Site. note item reheated
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [turkey breast cooked 5/7/2012 pm per mgr.] Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. [bagged bread] Corrected On Site.
- Food-contact surface not smooth and easily cleanable.[interior of hot box with old foil lining ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. (wall, water heater, prep area)
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, changing single use gloves without washing hands. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food stored on floor. [bag in box soda stored on floor under prep table]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed non-service animals in the food establishment or on premises. in patio dining area.
- Observed old food debris accumulated on kitchen floor.
- Critical - Observed toxic item stored in food preparation area. spray bottle stored in food prep area ]
- Critical - Observed uncovered food in holding unit/dry storage area. [bread on cookline uncovered directly under dusty vent]
- Critical - Observed unlabeled spray bottle. in prep area
- Observed wall soiled with accumulated dust. [interior dining area ]
- Critical - Person in charge failed to insure proper cooling. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [cheese, deli meats]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.[ paperwork at owners residence] This violation must be corrected by : 01/10/2012.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[approximately 126-127 F]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[cuban sandwiches make cooler]
- Observed single-service articles stored without protection from contamination.[aluminum containers not inverted on storage shelf]
- Observed wall soiled with accumulated food debris. Repeat Violation.[near hot-holding containers]
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11/9/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[window sills ]
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Observed grease accumulated under cooking equipment.[behind equipment ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[placed in freezer ]
- Wet mop not hung to dry.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.[lime,lemon wedges at self serve station]
- Observed wall in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet mop not hung to dry.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. This violation must be corrected by : 7/13/2010.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/13/2010.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. This violation must be corrected by : 7/13/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/13/2010.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[mold/stains on cutting board]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[both cooler & upright]
- Critical. Observed live flies in kitchen.
- Observed wall in disrepair.[next to 3-compartment sink]
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. This violation must be corrected by : 7/13/2010.
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7/12/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice Corrected On Site discarded.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Rice Corrected On Site discarded.
- Observed cutting board grooved/pitted and no longer cleanable.Deli cooler at front counter holding pre made cuban sandwiches.
- Critical. Reach-in coolers not cleaned prior to accumulation of soil residue.Glass sliding door reachin cooler in back room.
- Critical. Observed soiled reach-in cooler gaskets throughout front counter area and glass sliding door cooler in back room.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.Stainless food containers at warewashing area not inverted.
- Wall not smooth and easily cleanable.Warewashing area.
- Critical. Observed unlabeled spray bottle.Near hand sink at front counter.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration throughout.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.Reachin cooler used for produce.
- Critical. Observed soiled reach-in cooler gaskets.Deli style coolers.
- Critical. Observed interior of microwave soiled.Back prep room.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Counter under the slicer.
- Observed food debris accumulated under cooking equipment.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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