- Basic - Carbon dioxide/helium tanks not adequately secured behind the drink machine in the lobby area.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of straw setting on the floor paper good area
- Basic - Floor tiles missing infront of the mop sink.
- Basic - Grease accumulated on kitchen floor behind the open fryers.
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08/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable on the cook line **Repeat Violation**
- Basic - Dusty air conditioning vent covers in the kitchen area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a employee drink above the three compartment sink without a lid or straw. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks engaging in food prep not wearing a restraint. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, the back cooking line area
- Basic - Reach-in cooler gasket torn/in disrepair on the low boys on the front cook line
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Water Leak coming from the ceiling in front of the office area
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop setting inside the mop sink
- Basic - Working containers of food removed from original container not identified by common name. Observed hush puppy mix and sugar not labeled. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed a cook on engaging in food prep with open burn wound. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime in the lobby drink machine **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the back cooking line next to the mixer.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.cooking oil on the floor
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable cook line
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook is wearing a watch and engaging in food prep. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water around the dishwashing and the office area.
- High Priority - Employee washed hands with cold water.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink on the cook line food inside the drain.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cases of boxes of Red Football on the cook line. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Working containers of food removed from original container not identified by common name.cinnamon sugar on top f the oven. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bucket setting inside employee hand sink in the dish wash.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - In-use ice cream scoop stored in standing water less than 135 degrees Fahrenheit in the bar area.
- Basic - No handwashing sign provided at a hand sink used by food employees bar area and the men's restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Observed plastic water bottle and oil bottle not labeled on the cook line .
- High Priority - Live flies in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook wash his hands with gloves on. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink in the bar area.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter mix at 57? f . **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at 84? f in women's restroom . **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/30/2013 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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