- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Observed reach in in front of cookline not maintaining food at 41f, or below. Manager having repair person out to fix, **Warning** Cooler not being used- parts on order.
- Basic - Light not functioning in kitchen. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up in reach in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer- crab legs and biscuits. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw steak stored over ready to eat sandwiches and lobster in walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles at waitress station. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- sushi bar. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- cooked potatoes in walk in. **Warning**
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10/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Observed reach in in front of cookline not maintaining food at 41°f, or below. Manager having repair person out to fix, **Warning**
- Basic - Light not functioning in kitchen. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up in reach in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer- crab legs and biscuits. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit on reach on cooler: Pot pie 47°f, creole 55°f, clams 65°f, noodles 48°f, noodles 48°f, chopped shrimp 56°f. Food not out for 4 hours. Manager removed food from cooler. Will have repair person out to repair. Note: this violation must be corrected by 10/8/13. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw steak stored over ready to eat sandwiches and lobster in walk in cooler. **Warning**
- High Priority - Vacuum breaker missing at hose bibb in kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles at waitress station. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- sushi bar. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- cooked potatoes in walk in. **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Coolers missing handles on cook line . **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Sauce cooler **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel and food debris in sushi bar hand sink . **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler shelves soiled with mold like substance . Salad cooler **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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2/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense rice vinegar . **Warning**
- Basic - Build-up of food debris on shelving by sushi bar. **Warning**
- Basic - Equipment in poor repair. Coolers missing handles on cook line . **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
- Basic - Floor area(s) covered with standing water. Sushi bar **Warning**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Sauce cooler **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 live on wall in sushi bar area . **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel and food debris in sushi bar hand sink . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler shelves soiled with mold like substance . Salad cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked bow tie pasta **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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2/19/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles inside the waitress station.
- Critical - Observed dented cans of cream of mushroom.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored on floor.Observed cooking oil setting on the stockroom floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee dumping drinking water inside the employee handwashing sink.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee handsinks inside the bar area has a pitcher and a plastic bowls inside the handsink.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed ice inside the employee handsink inside the waitress station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed cup to dispense ice for customers. Corrected On Site.
- Observed residue build-up on both walkin cooler fans guard.
- Observed residue build-up on fan above the ice bin inside the waitress station.
- Critical - Working containers of food removed from original container not identified by common name.Flour container not labeled.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 24-07-1 Cleaned and sanitized plates not stored protected.
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4/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seasoned cream -44 This violation must be corrected by : 4/18/12.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 24-07-1 Cleaned and sanitized plates not stored protected.
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4/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Cleaned and sanitized plates not stored protected.
- Critical - Cold water not provided/shut off at employee handwash sink. bar Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. buns Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed handleless scoop in product. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter milk -prep line -51 for 1 hour must discard at 4 hour mark
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seasoned cream -44 This violation must be corrected by : 4/18/12.
- Plumbing system in disrepair. hand sink on line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/17/2012 | Routine - Food | Warning Issued |
- Clean plates, platters, bowls not stored inverted or in a protected manner.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented #10 cans of the following products: olives, pimientos, apricot glaze, baked beans, cream corn, shortening. Products not to be used.
- Observed leaking drain pipe on large ice bin in back wait station.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Admin. Complaint Callback Complied |
- 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees fahrenheit . burgers at 49 degrees, cookline. 12/27/10. Upon callback burgers and fish are at 49 in drawers under cookline.
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6/3/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation. 12/27/10.
- Critical - No conspicuously located thermometer in holding unit. cookline Repeat Violation. 12/27/10
- Critical - No conspicuously located thermometer in holding unit. salad cooler
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom Repeat Violation. 12/27/10.
- Critical - Observed case of pickles stored on floor. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.knife in sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burger ,49, cookline cooler. 12/27/10. Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. eggs and milk
- Waste line missing at soda gun holster. Repeat Violation. 12/27/10
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3/17/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented can (ketchup).
- Critical. Observed dented can (cabbage).
- Critical. Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical. Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (81F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. No conspicuously located thermometer in holding unit at bar.
- Critical. No conspicuously located thermometer in holding unit at frontline.
- Critical. No conspicuously located thermometer in holding unit at cookline.
- Critical. Observed food (juice) stored in ice used for drinks at bar. Corrected On Site.
- Critical. Observed uncovered food (rice) in walk in cooler. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food (cream cheese) and the container.
- Observed in-use utensil (knives)at cookline stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth in kitchen not stored in sanitizing solution between uses.
- Critical. Cold water not provided/shut off at employee handwash sink at bar.
- Critical. Cold water not provided/shut off at employee handwash sink at bar.
- Critical. Hot water not provided/shut off at employee hand wash sink at bar.
- Waste line missing at soda gun holster at bar.
- Critical. No handwashing sign provided at handsink in men's restroom.
- Ceiling tile misplaced above dishmachine.
- Observed dusty air conditioning vent covers in rear of kitchen.
- Critical. Observed toxic item (oven cleaner) stored in food preparation area. Corrected On Site.
- Critical. Observed obstructed exit in kitchen. For reporting purposes only. Corrected On Site.
- Critical. Emergency light near men's restroom does not function when tested. For reporting purposes only.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk in the walkin cooler not dated.
- Critical. Observed food stored on floor in the walkin freezer.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a knife inside the handsink in the prep room.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine outside.
- Critical. Observed buildup on soda dispensing upstairs.
- Critical. Observed buildup on soda machine in the waitress station by the restrooms.
- Critical. Vacuum breaker mising at hose bibb by the ice machine next to the mop sink.
- Critical. Observed non-service animals in the food establishment or on premises.Observed customer came into establishment setting down with there dog.Manager ask them to leave didn't have a problem leaving. Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name inside the walkin cooler dry stockroom.
- Critical. Vacuum breaker mising at hose bibb outside by the ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees in the men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions in the bar at the handwash sinks. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions bar upstairs. Corrected On Site.
- Observed open dumpster lid.
- Observed wall in disrepair in the diswashing area.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cases food stored on walkin freezer .floor.
- Observed ice bucket inside the ice bin with whole bucket coming in contact with ice.
- Critical. Observed employee eating while preparing food.
- Critical. Observed buildup of slime on soda dispensing nozzles in the back lobby.
- Observed soda gun holster with accumulated slime/debris next to the kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees by the mixer in the back and by the 3 compartment sink. Repeat Violation.
- Observed floor area(s) covered with standing water by the mixer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle in the waitress station in the back. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured by the waitress station in the back.
- Carbon dioxide/helium tanks not adequately secured by the waitress station next to the big bar.
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8/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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