- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened can drink inside of reach in cooler. Kitchen. Removed. **Corrected On-Site**
- Basic - Food stored on floor. Jug of oil. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Heavy build up in top interior.
- Basic - Soil residue build-up on nonfood-contact surface. Back splash of soda dispenser, reach in cooler gaskets, exterior of reach in cooler. Corrective action, Started to clean.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Interior compartment door and top.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Industry bulletins provided.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzaziki sauce, per operator opened two days ago.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Next to ice machine.also, back hand wash sink blocked by jugs of oil and microwave rack.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. Per manager is bleach. Hanging on shelf. **Corrected On-Site**
|
4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. One can sauce. Voluntarily removed. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked meats in WIC. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, beef in WIC. **Corrected On-Site**
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/20/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Attached equipment soiled with accumulated grease. Interior top of hood by fryer area **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under microwave **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Unnecessary items on the premise. Broken reach in cooler **Warning**
|
3/7/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Attached equipment soiled with accumulated grease. Interior top of hood by fryer area **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Feta cheese **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under microwave **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Parmesan cheese **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Unnecessary items on the premise. Broken reach in cooler **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - High Priority - Dead roaches on premises. One dead roach under triple sink in wear washing area, one dead roach behind reach in cooler, by motor in kitchen, two dead roaches on floor under cooking equipment in kitchen, one dead roach inside prep reach in cooler not in use-cleaned up **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To make sandwich **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor in kitchen by prep reach in cooler across cook line, four live roaches on floor by ware washing area in kitchen, one live roach crawling on the back of the prep reach in cooler in kitchen, five live roaches hiding on the prep table leg by cook line in kitchen, one live roach crawling on table where clean dishes are at wear washing area in the kitchen; 11 roaches were killed by mgr, one live roach behind sign by ice bin in kitchen, killed by mgr **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese, opened several days ago, discarded by mgr **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. With trash can, by triple sink **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue. Pizza prep unit and upright freezer **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. One reading 40?, discarded by mgr **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink **Warning**
|
3/6/2013 | Routine - Food | Emergency order recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 22F in reach in cooler, food temps at 43F Corrected On Site. placed another one
- Critical - Hand wash sink lacking proper hand drying provisions. by rear door Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by rear door Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. slight Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed handwash sink used for purposes other than handwashing. wisk in it
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler/freezer soiled with accumulation of food residue. upright reach in freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tzatziki sauce opened 2 days ago Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over lasagna in walk in cooler Corrected On Site.
- Observed single-service articles improperly stored. small lids not inverted Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications. one reading 40F in ice water
- Critical - Working containers of food removed from original container not identified by common name. bulk container under table Corrected On Site.
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utensils Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. prep unit Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust in fan Repeat Violation.
- Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. heavy cream opened yesterday at noon Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. splitter on mop sink
|
5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. pepperoni in grocery bag
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. cooler on the way, moved in Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. all wet
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting cheese , got gloves Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice bin Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. red peppers Corrected On Site.
- Critical - Observed interior of microwave soiled. interior top
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza unit
- Critical - Observed potentially hazardous food thawed at room temperature. raw, chicken and sausage, also ham, placed in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ricotta cheese in pizza prep Corrected On Site.
- Critical - Observed toxic item stored by food. chemicals above ice bin Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 123F hot held on flat grill, turnd it higher Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 41F on ice water
|
12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair. toppings reach-in pooling water
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parmesan cheese Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs on top shelf in walk-in Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. around handle of walk-in
|
3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 78 degrees F, immediately reheated. Corrected On Site. owner was given time in lieu paperwork
- Critical. Observed raw animal food stored over ready-to-eat food. several
- Critical. Observed food stored on floor. water bottles in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parm cheese Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk containers
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. putting on gloves Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. making sandwich Corrected On Site.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. walk-in cooler door handle
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage shelf by triple sink
- Observed gaskets with food debris build-up.
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash can and mop bucket
- Critical. Hand wash sink lacking proper hand drying provisions. by triple sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. by triple sink
- Observed personal care item stored with food. phone, keys
- Critical. Observed toxic item improperly stored. next to glasses in beer cooler
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no thermometer in reachin coolers. (COS).
- Observed tongs hanging on oven door.
- Observed water filter by ice machine not dated.
- Critical. Observed interior of microwaves dirty.
- Critical. Observed no hot water at rear handsink (COS).
- Observed missing light under hood.
- Critical. Observed chemical bottle not labeled - purple liquid.
- Critical. Observed no proof of employee training (60 days to obtain).
|
5/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Shiraz Pizza, 3980 Southside Blvd #204, Jacksonville, FL »