- Basic - Carbon dioxide/helium tanks not adequately secured. Near walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Case/container/bag of food uncovered ( open bag of lemon cake mix in dry storage area. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Ham inside ice holding unit at cookline and on sushi rice at bar **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Soda boxes leaking onto floor near walk in coolers
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Buffet cookline **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Salt bar
- Basic - Wall soiled with accumulated black debris behind soda boxes side of walk in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hashbrowns ( discarded) and sushi rice ( overnight) stop sale
- High Priority - Small flying insects in bar area. Inside bar - treatment scheduled this day **Repeat Violation**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Corner area near silverware **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sushi rice
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.both prep areas **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Women restroom
- High Priority - Small flying insects in bar area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bar **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.in spices
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floor tiles missing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler in wait staff area
- Basic - Working containers of food removed from original container not identified by common name.white powder white granulated
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.not 160° at plate surface
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. mikl 47° butter packets 50° see stop sale
- High Priority - Small flying insects in bar area.inside bar
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Soda gun soiled.bar
- Intermediate - Spray bottle containing toxic substance not labeled.bar
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris.on buffet line
- Basic - Cleaned and sanitized equipment or utensils not properly stored.ice coolers and buckets on floor
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dusty
- Basic - Floor tiles cracked, broken or in disrepair.in dish room
- Basic - Food stored on floor.in walk in freezer
- Basic - Leaking pipe at plumbing fixture.by back walk in coolers overhead
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.by walk in coolers
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.in and under keg cooler indoor bar
- Basic - Soiled reach-in freezer gaskets.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.at bar
- Basic - Wall in disrepair.tiles by salad area
- Basic - Worn, torn and/or soiled floors/carpeting.kitchen missing grout
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.prime rib 51?, 49?, 48? three pieces 15 lbs see stop sale
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage in warmer 118? **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.tuna over cooked chicken **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Hot water not provided/shut off at employee handwash sink.at main dining waitstaff 71?also in cafe 71?
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.for buffet
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bathroom facility not clean.[handsink on cookline
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[soup bowls on buffet on soiled cloth] Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[milk 47 degrees f in waitstaff refigerator] moved to working cooler Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found[1 small live under buffet] This violation must be corrected by : 7/20/2012.
- Critical - Observed roach activity as evidenced by live roaches found[4 small ones around chefs desk in office] This violation must be corrected by : 7/20/2012.
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7/19/2012 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable.[grout missing in tiles]
- Critical - No tag on fresh shellfish.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[backs of Montagues]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[straw/stirrer holders in night club]
- Observed ceiling soiled with accumulated dust.[in main walkin cooler by door]
- Observed floor and wall junctures not coved.[in main walkin cooler ]
- Observed gaskets/seals on cold holding unit in poor repair.[glass door upright salad area] Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.[around door upright freezer by dish room ] Repeat Violation.
- Waste line missing at soda gun holster.[in night club by handsink ]
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.[in right of kitchen ] Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[around seal of upright freezer ] Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.[breakfast sandwiches at gift shop]
- Critical - Observed food stored on floor.[in walkin freezer]
- Observed gaskets/seals on cold holding unit in poor repair.[2 door dressing upright cooler ]
- Observed gaskets/seals on cold holding unit in poor repair.[3 door glass upright in salad area]
- Observed open compactor. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[exceeds 100ppm chlorine at 3 compartment sink ]
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[at bar] Corrected On Site. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[outside walkin cooler ]
- Critical - Observed buildup of slime on soda dispensing nozzles.[at bar] Corrected On Site. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[ice wands stored on floor of walk in freezer]
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[bowl in flour]
- Observed nonfood-contact equipment in poor repair[handles on reachin upright in salad corner]
- Observed residue build-up on nonfood-contact surface.[around ovens]
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[salad dressing reachin ]
- Critical - Covered waste receptacle not provided in women's bathroom.[by hostess station] Repeat Violation.
- Floors not maintained smooth and durable.[walkin freezer] Repeat Violation.
- Critical - Fruits/vegetables not washed prior to preparation.[romain]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[at inside bar] Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.[walkin freezer ] Repeat Violation.
- Critical - No tag on fresh shellfish.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.[at inside bar] Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.[at outside bar]
- Critical - Observed buildup of slime on soda dispensing nozzles.[at the Wave]]
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[employee peeling washed potatos ]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[server preparing toast]
- Observed ice scoop with handle in contact with ice.[in waitstaff area]
- Observed nonfood-contact equipment in poor repair[soda gun holster missing over ice bin at outside bar] Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[aproximately 8 gallon fresh made blue cheese, ranch and caesar dressing 51-52 degrees F in reachin ] see stop sale
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter packet in waitstaff area 53 degrees in ice] Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles stored without protection from contamination.[unwrapped straws at bar inside and at Wave] Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.[at inside bar]
- Critical - Observed unlabeled spray bottle.[at inside bar]
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Waste line missing at soda gun holster.[both at outside bar, one over ice bin] Repeat Violation.
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4/13/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food with mold-like growth.[soda box] Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.inspector gave one] Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter69 degrees,creamer 56 degrees, cream cheese packet 61degrees] at waitstaff close to buffet]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[milk 46 degrees, apple juice 56 degrees small refigerator waitstaff by buffet]
- Critical. No conspicuously located thermometer in holding unit.[waitstaff refigerator ]
- Critical. Observed employee wash hands with no soap.[waitstaff ]
- Observed nonfood-contact equipment in poor repair[walkin freezer floor]
- Observed nonfood-contact equipment in poor repair[damaged refigerator waitstaff area]
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.[around freezer opening]
- Observed single-service articles stored without protection from contamination.[uncovered straws on bar] Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.[waitstaff handsink sink by buffet 72 degrees]
- Critical. No handwashing sign provided at a handsink used by food employees.[waitstaff handsink by buffet]
- Critical. Hand wash sink lacking proper hand drying provisions.[waitstaff handsink by buffet]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[at bar] Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[waitstaff handsink by buffet]
- Lights missing the proper shield, sleeve coatings or covers.[walkin freezer]
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.[inspector gave one]
- Critical. Observed uncovered food in holding unit/dry storage area.[slime in soda gun, no holster, dripping in drink ice]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[ice scoop handle laying in ice]
- Observed nonfood-contact equipment in poor repair[soda guns at bar missing holsters]
- Critical. Observed buildup of slime on soda dispensing nozzles.[at bar very gooey]
- Critical. Hot water not provided/shut off at employee hand wash sink.[waitstaff area 83 degrees ]
- Waste line missing at soda gun holster.[both in bar]
- Critical. No handwashing sign provided at a handsink used by food employees.[waitstaff area]
- Critical. Hand wash sink lacking proper hand drying provisions.[waitstaff area]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[waitstaff area]
- Observed attached equipment soiled with accumulated dust.[fans in walkin cooler ]
- Observed moldy ceiling tiles and/or air conditioning vent covers.[dripping over clean dish area]
- Carbon dioxide/helium tanks not adequately secured.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. dry storage room
- Multiuse food-contact surface not smooth, free of breaks
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. Club bar
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water. dishmachine area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed uncovered food in walk in cooler..crab legs
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler k7
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Observed hole in wall. near dish pan storage area
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Complied |
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