- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ceiling fan
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in reach-in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken, chili, cheese, hod dogs in reach-in cooler
- Critical - Vacuum breaker mising at hose bibb. mop sink
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3/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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