- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Interior of microwave soiled with encrusted food debris. On cooks line.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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5/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By waitstaff hand sink. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Call Back - Complied |
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Observed food including 1 box oyster crackers stored on front line counter floor. Repeat Violation.
- Critical - Observed food stored on floor. observed 1 cardboard container of bananas, dairy , apples, salads, and cheese storage on walkin cooler floor .
- Critical - Observed raw animal food stored over ready-to-eat food. observed 3 door upright stainless freezer rte potatoes storage under raw seafood . Repeat Violation.
- Observed single-service items including 2 portion cups boxes stored on kitchen floor. Repeat Violation.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on front waiting station soda station mixer head backsplash.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed kitchen3 door upright stainless reach in freezer potatoes storage under frozen raw comminuted meats and raw fish.
- Observed single-service items including1 styrofoam togo container box stored on front counter floor.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on front waiting station counter.
- Critical - observed No conspicuously located thermometer in frontline counter ge refrigerator cold holding unit.
- Critical - observed No conspicuously located thermometer in kitchen lowboy single door Edesa cold holding unit.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed kitchen food preparation cookline employee repeatedly touching cooked fish and sandwiches breads barehanded. Corrected On Site.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 2 onsite food preparation employees , employed more than 60 days, without completed food handler certificates or documentation .
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 foods preparation employee with no hair restraint.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./kitchen preparation table
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice machine scoop storage in soiled bucket- Repeat Violation.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured./observed 2 rear storage room co2 tanks unsecured
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice machine ice scoop storage in soiled bin- Repeat Violation.
- Observed employee with no hair restraint./observed 1 cookline employee
- Wet wiping cloth not stored in sanitizing solution between uses./observed 1 kitchen clothe on preparation table
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin cooler cheeses
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed raw fish, shrimp, crab at 47 degrees f cookline 2 doors reachin lowboy bevair cooler -foods less than 4 hours temperature abuse -removed to walkin coolers Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed 2 doors bevair cookline reachin cooler ambiant air at 46 degrees f.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice scoop storage bucket soiled with dry wall shavings
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ x 2 styrofoam cups-foods preparation shelf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./kitchen cookline preparation tables -lower shelfs
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.frontline refrigeration Repeat Violation.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels./mens room
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door not proper fitting
- Observed floor area(s) covered with standing water.walkin cooler
- Critical. Observed toxic item stored in food preparation area.greased lighning storage on preparation table with clean utensils
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.exterior rear door-soiled clothes on grounds
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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