- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom facility not clean. Employee rest room.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use ice scoop stored on soiled surface between uses. Can its stored in covered in rust.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table on cooks line.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. Observed build up of greasy material.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of tall reach in.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. No chain. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone on prep table. **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On cooks line. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Walls. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted with a white substance. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. With grooves thruout. All the cutting boards. **Warning**
- Intermediate - Encrusted material on can opener blade. On cooks line. **Warning**
- Intermediate - Food preparation sink has soil/old food residue. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cooks line. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.kitchen **Warning**
|
3/25/2014 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. No chain. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Swai fillet potatoes and fries. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In dining area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone on prep table. **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On cooks line. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Walls. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler. Meats on top shelf. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted with a white substance. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. With grooves thruout. All the cutting boards. **Warning**
- Intermediate - Encrusted material on can opener blade. On cooks line. **Warning**
- Intermediate - Food preparation sink has soil/old food residue. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cooks line. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Waitstation. **Warning**
- Intermediate - Non-pitting surface rust on non-food-contact equipment. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.kitchen **Warning**
|
12/13/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
4/18/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
12/4/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. observed rear kitchen exit door frame damaged and rear door exit not adequately and completely sealed when rear door is closed. observed on callback 11/2/12 rear kitchen exit door frame damaged and exit door not tightly fitting when closed .
- Violation: 36-11-1 Floors not maintained smooth and durable. observed kitchen walk in freezer floor, rusted, peeling , cracked, and not easily cleanable. observed on callback 11/2/12 kitchen floors not smooth , non absorbant, and not easily cleanable .
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. observed excessive food debris underneath and between cookline equipment and along baseboards in kitchen. and under and between kitchen island Repeat Violation. observed on callback date 11/2/12 excessive grease and food debris underneath kitchen cookline equipment including fryers , grill , and gas range and observed excessive food debris underneath front line waiting station lowboy glass top reach in freezer .
|
11/2/2012 | Complaint Full | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. observed front line waiting station cleaned flatware storage in an inverted manner. Corrected On Site.
- Floors not maintained smooth and durable. observed kitchen walk in freezer floor, rusted, peeling , cracked, and not easily cleanable.
- Critical - Observed a female employee waitress with artificial nails/nail polish working with exposed food who did not wash hands prior to doning gloves then handle ready to eat toast and expedite additional ready to eat foods.
- Observed clean linens stored in improper location. observed 1 cleaned linen clear plastic storage bag stored on top of food meat boxes in walk in freezer. Items must be stored in a clean dry location . Corrected On Site.
- Critical - Observed dead roaches on premises. observed one dead roach on kitchen dry storage shelf adjacent to single service items, observed 4 dead roaches on floor under kitchen dishmachine, observed 2 dead roaches under kitchen 3 compartment sink, observed 2 dead roaches on floor in dry storage room, observed 1 dead roach on floor in employee restroom , observed 2 dead roaches on floor under ice bin at front wait station,observed 2 dead roaches on shelf at slicer station. Repeat Violation.
- Critical - Observed employee improperly washing hands. observed 1 food preparation employee on cookline fail to wash hands between changing of sanitary gloves.
- Observed excessive food debris accumulated on floor of kitchen walk in freezer and walk in cooler. Repeat Violation.
- Observed food debris accumulated on kitchen floor. observed excessive food debris underneath and between cookline equipment and along baseboards in kitchen. and under and between kitchen island Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed a food preparation employee waitress serving ready to eat foods that are exposed to multiple finger rings and wrist bracelets.
- Observed inside of dumpster not clean. observed dumpster interior excessively soiled with liquid garbage waste. observed the presence of several hundred maggots inside of dumpster .
- Critical - Observed interior of kitchen cookline True lowboy reach-in cooler soiled with excessive accumulation of food residue and condensation .
- Critical - Observed raw animal food stored over cooked food. observed Raw chicken stored over cooked potatoes in kitchen walk in cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. observed one live roach on floor under kitchen dishmachne , observed 2 live roaches on floor at front wait station. Repeat Violation.
- Critical - Observed the presence of insects, rodents, or other pests. observed exterior garbage dumpster interior excessively soiled with several hundred live maggots.
- Critical - Observed two open beverage containers on a kitchen food preparation table at kitchen center island. Corrected On Site. drinks discarded by manager.
- Observed unnecessary items on premises. observed 1 adult bike stored in dry storage room. Corrected On Site.
- Observed walls soiled with accumulated dust. observed rear dry storage room walls including above kitchen entrance door way, behind syrup station, and around wall mop storage frame excessively soiled with dust and foods debris . Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. observed rear kitchen exit door frame damaged and rear door exit not adequately and completely sealed when rear door is closed.
|
11/1/2012 | Complaint Full | Administrative complaint recommended |
- On call back 10/4/2012 (3:25 pm) Observed behind and underneath kitchen dishwasher wall damaged and peeling. Time extended to next unannounced insepction. Observed kitchen dishwasher area wall and cookline area wall soiled with accumulated food debris . observed wall damaged underneath dishwasher area equipment .
- On call back 10/4/2012 (3:25 pm) Observed behind and underneath kitchen dishwasher, wall damaged and peeling. Time extened to next unannounced inspection. Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed kitchen shelves above dishwasher damaged and peeling. on callback date 10 /3/ 12 observed kitchen dishwasher area clean utensils shelving damaged and peeling.
|
10/4/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 7 containers of kitchen walkin cooler cooked beef, bstuffed bell,peppers, comminuted meats , and vegetables not date marked post 24 hours cooking . on callback date 10/ 3 /12 observed 9 walkin cooler storage containers of ready to eat vegetables , cooked comminuted meats , cooked bell peppers, and cooked meats not date marked 24 hours after cooking and preparation . on callback date 10 /4 /12 observed 9 walkin cooler cooked , prepared , and ready to eat comminuted meats , bell peppers , cooked meats , and vegetables not date marked.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed kitchen shelves above dishwasher damaged and peeling. on callback date 10 /3/ 12 observed kitchen dishwasher area clean utensils shelving damaged and peeling. observed dishwasher area cleaned utensils and dishware storage shelves damaged and peeling .
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 150 plus dead roaches located in kitchen including in, around and on top of dishwasher , located on rear dry storage room food storage shelves, located on kitchen cookline adjacent food storage shelves and located on kitchen cookline and food preparation area floor . on callback date 10/3/12 observed 15 dead roaches on kitchen floor on two separate kitchen kitchen food preparation tables and on kitchen floor underneath dishwasher area floor . on callback date 10 /4 /12 observed 2 dead roaches on kitchen floor underneath dishwasher . dead roaches removed during inspection .
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 27 dead roaches located on kitchen food storage shelves adjacent to cookline .
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 1 live roach on front line waiting station floor adjacent to lowboy reachin cooler .
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 2 live roaches located on kitchen kitchen food preparation table adjacent to upright single door white reachin cooler. On callback date 10/3/12 observed 1 live roach in kitchen located on top of upright single door cookline refrigerator , observed 5 live roaches located on kitchen dishwasher area wall, observed 2 live roaches located on kitchen cookline spices storage shelf, observed 2 live roaches on kitchen food storage shelves adjacent to kitchen cookline and two door upright stainless reachin cooler , observed 2 live roaches on rear kitchen dry storage area syrup station and foods storage shelves, observed 3 live roaches underneath kitchen cookline equipment on storage shelving, observed 4 live roaches on kitchen floor in and around food preparation tables and dishwasher area, and observed 2 live roaches on kitchen food preparation tables. on callback date 10/ 4/ 12 observed 1 live roach on kitchen floor underneath dishwasher . roach destroyed during inspection . on callback date 10 /4/12 observed 1 live roach on rear dry storage room floor . roach destroyed during inspection . on callback date 10 /4 /12 observed 1 live roach on kitchen floor in ice machine area. roach destroyed during inspection .
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 3 live roaches located on kitchen cookline employee handwashing sink and adjacent food preparation table .
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 5 live roaches on kitchen cookline food preparation table lower food storage shelf.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 1 live mature roach on top of kitchen upright single door white reachin cooler .
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 5 live roaches on kitchen food preparation table , cookline food preparation table and food storage white storage shelves adjacent to cookline .
- Violation: 37-05-1 Observed kitchen dishwasher area wall and cookline area wall soiled with accumulated food debris . observed wall damaged underneath dishwasher area equipment . on callback 10/3/12 observed wall behind dishwasher damaged and wall excessively soiled with food debris . on callback date 10/4/12 observed dishwasher area wall damaged and peeling underneath and behind dishwasher .
|
10/4/2012 | Routine - Food | Emergency Order Callback Not Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 7 containers of kitchen walkin cooler cooked beef, bstuffed bell,peppers, comminuted meats , and vegetables not date marked post 24 hours cooking . on callback date 10/ 3 /12 observed 9 walkin cooler storage containers of ready to eat vegetables , cooked comminuted meats , cooked bell peppers, and cooked meats not date marked 24 hours after cooking and preparation .
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed kitchen shelves above dishwasher damaged and peeling. on callback date 10 /3/ 12 observed kitchen dishwasher area clean utensils shelving damaged and peeling.
- Critical - Violation: 16-03-1 Observed accumulation of excessive foods debris in warewashing machine and associated equipment including exterior top and interior door surfaces . on callback date 10 /3 /12 observed kitchen dishwasher excessively soiled with foods debris.
- Critical - Violation: 22-16-1 Observed excessively soiled kitchen cookline spices storage shelves that are excessively soiled with foids debris. observed on callback date 10 /3/ 12 kitchen cookline spices storage shelf excessively soiled with food debris and live roaches .
- Critical - Violation: 22-27-1 Observed food-contact surfaces including 3 kitchen cookline food preparation tables encrusted with excessive grease and food soil deposits. on callback date 10 /3 /12 observed two separate food preparation tables excessively soiled with food debris on sides, tops, and lower shelving .
- Critical - Violation: 22-27-1 Observed food-contact surfaces including cookline food preparation tables encrusted with excessive grease and/or food soil deposits. observed on callback date 10 /3/ 12 two kitchen food preparation tables excessively soiled with food debris on sides, tops and lower shelving.
- Critical - Violation: 32-07-1 Observed rear kitchen employee bathroom facility not clean with excessively soiled handwashing sink surfaces and excessively soiled toilet bowl. non callback date 10 /3 /12 observed rear kitchen employee bathroom handwashing sink excessively soiled with soil.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 150 plus dead roaches located in kitchen including in, around and on top of dishwasher , located on rear dry storage room food storage shelves, located on kitchen cookline adjacent food storage shelves and located on kitchen cookline and food preparation area floor . on callback date 10/3/12 observed 15 dead roaches on kitchen floor on two separate kitchen kitchen food preparation tables and on kitchen floor underneath dishwasher area floor .
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 27 dead roaches located on kitchen food storage shelves adjacent to cookline .
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 1 live roach on front line waiting station floor adjacent to lowboy reachin cooler .
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 2 live roaches located on kitchen kitchen food preparation table adjacent to upright single door white reachin cooler. On callback date 10/3/12 observed 1 live roach in kitchen located on top of upright single door cookline refrigerator , observed 5 live roaches located on kitchen dishwasher area wall, observed 2 live roaches located on kitchen cookline spices storage shelf, observed 2 live roaches on kitchen food storage shelves adjacent to kitchen cookline and two door upright stainless reachin cooler , observed 2 live roaches on rear kitchen dry storage area syrup station and foods storage shelves, observed 3 live roaches underneath kitchen cookline equipment on storage shelving, observed 4 live roaches on kitchen floor in and around food preparation tables and dishwasher area, and observed 2 live roaches on kitchen food preparation tables.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 3 live roaches located on kitchen cookline employee handwashing sink and adjacent food preparation table .
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 5 live roaches on kitchen cookline food preparation table lower food storage shelf.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 1 live mature roach on top of kitchen upright single door white reachin cooler .
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 5 live roaches on kitchen food preparation table , cookline food preparation table and food storage white storage shelves adjacent to cookline .
- Violation: 36-15-1 Observed excessive food and other physical debris accumulated on kitchen floor underneath rear dry storage area syrup station shelfs and adjacent dry storage shelfs. observed excessive standing water on rear dry storage room floor . observed excessive standing water on rear kitchen ice machine area floor . observed kitchen walkin cooler interior floor excessively soiled with food debris . observed excessive foods and other physical debris underneath and behind kitchen dishwasher equipment . observed cookline floor excessively soiled with food debris and excessive grease underneath cookline equipment . observed front line dining room carpet saturated with standing water located at rear of waiting station . on callback date 10/3/12 observed floor underneath cookline equipment excessively soiled with food debris and excessive grease.
- Violation: 37-05-1 Observed kitchen dishwasher area wall and cookline area wall soiled with accumulated food debris . observed wall damaged underneath dishwasher area equipment . on callback 10/3/12 observed wall behind dishwasher damaged and wall excessively soiled with food debris .
|
10/3/2012 | Routine - Food | Emergency Order Callback Not Complied |
- Critical - Observed accumulation of excessive foods debris in warewashing machine and associated equipment including exterior top and interior door surfaces .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed 1 open coffee cup and 1 open beverage glass, both containing beverage liquids , located on cookline reachin cooler shelf above rte ready to eat foods .
- Critical - Observed dead roaches on premises. observed 150 plus dead roaches located in kitchen including in, around and on top of dishwasher , located on rear dry storage room food storage shelves, located on kitchen cookline adjacent food storage shelves and located on kitchen cookline and food preparation area floor .
- Critical - Observed dead roaches on premises. observed 27 dead roaches located on kitchen food storage shelves adjacent to cookline .
- Observed excessive food and other physical debris accumulated on kitchen floor underneath rear dry storage area syrup station shelfs and adjacent dry storage shelfs. observed excessive standing water on rear dry storage room floor . observed excessive standing water on rear kitchen ice machine area floor . observed kitchen walkin cooler interior floor excessively soiled with food debris . observed excessive foods and other physical debris underneath and behind kitchen dishwasher equipment . observed cookline floor excessively soiled with food debris and excessive grease underneath cookline equipment . observed front line dining room carpet saturated with standing water located at rear of waiting station .
- Critical - Observed excessively soiled kitchen cookline spices storage shelves that are excessively soiled with foids debris.
- Critical - Observed excessively soiled rear dry storage room food storage shelves. observed shelves excessively soiled with food debris .
- Critical - Observed food-contact surfaces including 3 kitchen cookline food preparation tables encrusted with excessive grease and food soil deposits.
- Critical - Observed food-contact surfaces including cookline food preparation tables encrusted with excessive grease and/or food soil deposits.
- Critical - Observed food-contact surfaces including cookline gas range and griddle excessively encrusted with grease and/or food deposits.
- Critical - Observed interior of cookline lowboy reachin stainless cooler soiled with excessive accumulation of food residue.
- Observed kitchen dishwasher area wall and cookline area wall soiled with accumulated food debris . observed wall damaged underneath dishwasher area equipment .
- Critical - Observed rear kitchen employee bathroom facility not clean with excessively soiled handwashing sink surfaces and excessively soiled toilet bowl.
- Critical - Observed roach activity as evidenced by live roaches found. observed 1 live roach on front line waiting station floor adjacent to lowboy reachin cooler .
- Critical - Observed roach activity as evidenced by live roaches found. observed 2 live roaches located on kitchen kitchen food preparation table adjacent to upright single door white reachin cooler.
- Critical - Observed roach activity as evidenced by live roaches found. observed 3 live roaches located on kitchen cookline employee handwashing sink and adjacent food preparation table .
- Critical - Observed roach activity as evidenced by live roaches found. observed 5 live roaches on kitchen cookline food preparation table lower food storage shelf.
- Critical - Observed roach activity as evidenced by live roaches found. observed 1 live mature roach on top of kitchen upright single door white reachin cooler .
- Critical - Observed roach activity as evidenced by live roaches found. observed 5 live roaches on kitchen food preparation table , cookline food preparation table and food storage white storage shelves adjacent to cookline .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 7 containers of kitchen walkin cooler cooked beef, bstuffed bell,peppers, comminuted meats , and vegetables not date marked post 24 hours cooking .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed kitchen shelves above dishwasher damaged and peeling.
- Critical - observed rear kitchen employee restroom Hand wash sink lacking proper hand drying provisions.
|
10/2/2012 | Routine - Food | Emergency order recommended |
- Observed 1 cookline employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
- Critical - Observed employee bathroom facility not clean with excessively soiled toilet and handwashing sink . Repeat Violation.
- Observed food debris accumulated on kitchen floor including rear dry storage room syrup station, walkin freezer floor , walkin cooler floor , underneath kitchen cookline equipment .
- Critical - Observed food-contact surfaces of cookline gas range and griddle excessively encrusted with grease and/or food soil deposits.
- Observed holes in 3 comp sink area wall below 3 comp sink and dishwasher .
- Critical - Observed interior of black cookline microwave excessively soiled with food debris .
- Critical - Observed interior of kitchen cookline lowboy reach-in cooler soiled with excessive accumulation of food residue.
- Critical - Observed interior of kitchen waiting station white ge microwave excessively soiled with food debris .
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright single door reachin frigidaire cooler raw poultry storage over rte sausage . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler rte sauuces storage under raw shrimp. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer raw poultry storage over rte fully cooked beef patties. Repeat Violation.
- observed 2 kitchen food preparation tables Wet wiping cloths not stored in sanitizing solution between uses. Repeat Violation.
- Critical - observed No conspicuously located thermometer in kitchen white upright single door reachin frigidaire cooler holding unit.
- Critical - observed No handwashing sign provided at only kitchen handsink used by food employees. Repeat Violation.
- Critical - observed Required consumer advisory for raw/undercooked animal food not provided on specials breakfast menu. Corrected On Site.
- Critical - observed employee restroom Hand wash sink lacking proper hand drying provisions.
- Critical - observed only kitchen Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
|
4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
|
12/2/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed ice machine scoop storage on excessively soiled surface .
- Observed 1 cookline employee with excessively soiled clothing including 1 soiled white cooking smock. observed cookline employee wearing smock excessively stained with foods debris .
- Observed 2 cookline employees with no hair restraints. Corrected On Site. Repeat Violation.
- Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed 3 opened beverages containers on a kitchen food preparation table and on a kitchen cookline food preparation table . Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed kitchen dishwasher employee not washing hands between touching soiled dishware and then touching cleaned dishware.
- Observed equipment in poor repair. observed kitchen ice machine interior door lining chipped and damaged .
- Observed garbage including damaged hoses, jelky cups and discarded toadter oven on the ground and/or pad around dumpster.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed walkin cooler raw shell eggs storage over rte's cooked chicken stock.
- Observed non-bagged garbage in dumpster.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer raw philly beef storage over rte's green beans.
- Critical - Observed rear kitchen employee only bathroom facility not clean including excessively soiled toilet bowl and toilet seat.
- Critical - Observed the presence of insects, including maggots, inside trash dumpster.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed walkin cooler sliced cooked deli meats not date marked post 24 hours preparation . Repeat Violation.
- Critical - Unpackaged food not protected from environmental sources of contamination . observed drink ice in kitchen ice machine exposed to interior lid chipping and damaged plastic lining.
- observed 2 Wet wiping cloths not stored in sanitizing solution between uses on clean dishware table and food preparation table .
- Critical - observed Covered waste receptacle not provided in rear kitchen employee only bathroom.
- Critical - observed rear kitchen employee only restroom Hand wash sink lacking proper hand drying provisions. Repeat Violation.
|
9/28/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. observed kitchen upright 2 door reach in cooler foodstuffs including crab cakes exposed to cooler dripping condensation . Corrected On Site. foodstuffs removed .
- Observed 2 food preparation employees with no hair restraints. Corrected On Site.
- Critical - Observed 2 open beverage containers on kitchen food preparation and kitchen cookline table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. observed kitchen dishwasher exterior top and interior doors excessively soiled with foods debris. Corrected On Site.
- Critical - Observed buildup of excessive soiled material on rear dry storage floor mounted mixer head.
- Observed excessive food debris accumulated on kitchen cookline area floor.
- Critical - Observed food stored on floor. observed 1 onions bag storage on rear dry storage room floor . Corrected On Site.
- Critical - Observed food-contact surfaces including exterior of cookline gas range and interior 2 door cookline lowboy reach in cooler and kitchen walkin freezer and kitchen 2 door upright cooler and single door upright reach in freezer excessively soiled with foods debris .
- Critical - Observed interior of reach-in top side frigidaire freezer soiled with excessive accumulation of food residue.
- Critical - Observed toxic item including boric acid bottle stored by clean kitchen dishware and utensils. Corrected On Site.
- Plumbing system in disrepair. observed kitchen cookline handwash sink cold water stream insufficient for thorough handwashing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed walkin cooler cooked meats, desserts and pasta not date marked.
- Critical - observed kitchen cookline Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - observed kitchen cookline Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
|
6/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed cooked chicken and rice pudding not date marked in walkin cooler Repeat Violation.
- Critical. No conspicuously located thermometer in cookline 2 doors reachin lowboy cold holding unit. Repeat Violation.
- Critical. Observed food/onions bag on rear kitchen hallway floor stored on floor. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface./observed cookline reachin cooler cheeses storage on top of wiping clothes
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed dishwasher touching /slicing cooked potatoes barehanded - Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed dishwasher employee not washing hands after handling soiled dishware then handling cleaned dishware Repeat Violation.
- Observed 2 cookline and 1 dishwasher employees with no hair restraints. Repeat Violation.
- Observed nonfood-contact equipment in poor repair-observed 2 kitchen preparation tables lower shelfs excessively rusted and utilized for cookware storage
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top and interior door lips excessively soiled with foods debris - Repeat Violation.
- Critical. Observed excessively encrusted, soiled material on kitchen slicer. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer frontline bar hamilton beach shake mixer head. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed excessively soiled with grease and foods debris -cookline equipment including grill and gas range Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchen white wooden painted dishware storage shelfs excessively soiled with foods debris Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchen interior of cookline gas range excessively soiled with foods debris Repeat Violation. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchen cookline interior of breads storage bin excessively soiled with foods debris
- Critical. Observed interior of reach-in cooler-white frigidaire /soiled with accumulation of food residue. Repeat Violation. Repeat Violation.
- Critical. Observed interior of reach-in freezers excessively soiled with accumulation of food residue.-both kitchen 2 doors and single door upright reachin gray freezers Repeat Violation.
- Observed build-up of grease on nonfood-contact surface./observed kitchen cookline hood filters excessively soiled with grease
- Critical. Cold water not provided/shut off at absent /removed kitchen employees restroom handwash sink./
- Critical. Hot water not provided/shut off at absent/removed kitchen employee restroom hand wash sink. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink./kitchen cookline hw sink Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink./observed no hot water available at frontline bar/waiting station hw sink Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink./observed no hot water available at 2 employee /patron utilized restroom hw sinks Repeat Violation.
- Plumbing system in disrepair./observed kitchen employees restroom hw sink removed
- Plumbing system in disrepair./observed kitchen cookline hw sink with damaged hot water faucet handle
- Observed leaking pipe at plumbing fixture./observed no hot water available at frontline bar hw sink -faucet damaged
- Critical. Lavatories missing in or immediately adjacent to all bathrooms./observed kitchen employees restroom hw sink absent/removed
- Critical. Observed bathroom facility not clean.-observed rear kitchen employees restroom excessively soiled /walls and toilet bowl Repeat Violation.
- Floors not maintained smooth and durable./kitchen Repeat Violation.
- Floors not constructed easily cleanable./kitchen Repeat Violation.
- Observed excessive food debris accumulated on walkin freezer floor. Repeat Violation.
- Observed excessive food debris accumulated on walkin cooler floor.
- Observed food debris accumulated on kitchen/floor.-underneath and around cookline equipment Repeat Violation.
- Observed rear kitchen employees restroom walls soiled with accumulated debris. Repeat Violation.
- Observed wall soiled with excessively accumulated food debris./kitchen slicer station and cookline Repeat Violation.
- Observed attached equipment soiled with accumulated grease./observed kitchen cookline attached hood surfaces excessively soiled with grease Repeat Violation.
- Observed entire kitchen ceiling excessively soiled with accumulated grease. Repeat Violation.
- ob 1 Wet mop not hung to dry. Repeat Violation.
- Critical. License expired within 30 days after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- observed 2 Carbon dioxide/helium tanks not adequately secured./rear kitchen syrip station Repeat Violation.
- No copy of latest routine inspection report.
|
12/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink./observed no hot water at mens and womens patron /employee restrooms Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable./kitchen Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable./kitchen Repeat Violation.
- Violation: 37-06-1 Observed wall soiled with accumulated grease./observed kitchen ceiling and walls soiled with excessive grease
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers./observed 5 kitchen ac vents soiled
- Violation: 51-13-1 No Heimlich maneuver sign posted.
|
10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed cooked meatloaf , vegetables , desserts not date marked in walkin cooler
- Critical. No conspicuously located thermometer in holding unit./observed no thermometers in cookline 2 doors reachin cooler
- Critical. No conspicuously located thermometer in holding unit./observed frontline desserts display reachin cooler with no thermometers
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs over rte's cooked vegetables in walkin cooler
- Critical. Observed food stored on floor./observed 2 onion bags on rear dry storage floor
- Critical. Observed food stored on floor./observed biscuits boxes on walkin coolers floor
- Critical. Observed uncovered food in holding unit/dry storage area./observed cooked meats, desserts vegetables not covered in walkin coolers Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice machine scoop storage on soiled shelf and clean knifes storage in preparation table soiled white plastic bucket Repeat Violation.
- Observed employee with no hair restraint./observed 2 cookline employees with no hair restraints Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed dishwasher exterior top soiled
- Critical. Observed interior of microwave soiled./observed cookline microwave interior excessively soiled
- Critical. Observed buildup of slime in the interior of ice machine./observed kitchen interior soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits..observed kitchen cookline equipment soiled including range, ovens . Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./observed frigidaire reachin cooler soiled
- Critical. Observed interior of reach-in upright 2 door kitchen soiled with accumulation of food residue and excessive ice formation
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./observed frontline waiting station ice dream reachin freezer soiled
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.-observed kitchen cookline equipment/cuttlery storage in soiled white plastic buckets
- Critical. Hot water not provided/shut off at employee hand wash sink./observed no hot water at mens and womens patron /employee restrooms Repeat Violation.
- Critical. Observed bathroom facility not clean./observed rear employee restroom toilet bowl soiled
- Critical. No handwashing sign provided at a handsink used by food employees./observed no kitchen hw sink signage - Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./observed no available paper towels in rear employee restroom
- Floors not maintained smooth and durable./kitchen Repeat Violation.
- Floors not constructed easily cleanable./kitchen Repeat Violation.
- Observed floor area(s) covered with standing water./observed excessive standing water on kitchen floor around 2 doors reachin upright freezer Repeat Violation.
- Observed wall soiled with accumulated grease./observed kitchen ceiling and walls soiled with excessive grease
- Observed dusty ceiling tiles and/or air conditioning vent covers./observed 5 kitchen ac vents soiled
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
|
7/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area./observed rice pudding , cooked meats, cooked vegetables uncovered in walkin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice machine ice scoop on soiled surface
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ob uncovered water/ice glass on cookline preparation table
- Observed employee with no hair restraint./observed 2 cookline employees no hair restraints
- Observed equipment in poor repair./interior ice machine door plastic damaged
- Observed nonfood-contact equipment in poor repair/lower shelfs kitchen foods preparation table
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink./observed dishwasher not sanitizing large metal cookware - Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./observed 0 pom chlorine sanitizer at dishwasher
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./cookline range and preparation table shelfs
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed kitchen utensils storage in soiled white plastic buckets
- Critical. Hot water not provided/shut off at employee hand wash sink./observed no hot water in mens/womens restrooms
- Floors not maintained smooth and durable./kitchen Repeat Violation.
- Floors not constructed easily cleanable./kitchen Repeat Violation.
- Observed floor area(s) covered with standing water./frontline kitchen -observed 2 doors reachin upright freezer defrost water draining onto floor
- No Heimlich maneuver sign posted.
|
6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./kitchen
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair/rusted lower shelfs-kitchen preparation tables
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits./spices shelfs
- Violation: 36-12-1 Floors not constructed easily cleanable. Repeat Violation.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease./kitchen Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen
|
2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin coolers meats, cooked vegetables
- Critical. Observed potentially hazardous food thawed in standing water.- Corrected On Site./chicken
- Critical. Observed food stored on floor./onions rear storage
- Critical. Observed food stored on floor./walkin coolers observed cooked cabbage metal container on floor - Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop on soiled surface
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed cookline employee enter employee restroom then exit wearing same rubber glove on left hand- Corrected On Site.
- Observed equipment in poor repair./reachin kitchen freezer /interior lowboy ceiling -no insulation with bare metal Repeat Violation.
- Observed equipment in poor repair./frontline waiting station reachin ice cream freezer slider top damaged
- Observed cutting board grooved/pitted and no longer cleanable./duke baker center-kitchen
- Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./kitchen
- Observed nonfood-contact equipment in poor repair/rusted lower shelfs-kitchen preparation tables
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./spices shelfs
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./duke baking center
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue./2 doors stainless -upright
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue./waiting ice cream freezers x 2
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./kitchen preparation tables lower shelfs x 5
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls./knifes in soiled white plastic buckets
- Critical. Handwash sink not accessible for employee use at all times./employee reachin hwsink blocked by mop buckets
- Critical. Observed less than 1 handwash sink or number required by law for employees./frontline waiting station 0 Corrected On Site. dump sink converted to hw sink
- Observed inside/outside of dumpster not clean.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable. Repeat Violation.
- Floors not constructed easily cleanable. Repeat Violation.
- Observed food debris accumulated on walkin freezer floor.
- Observed food debris accumulated on kitchen /waiting station floor.
- Observed wall soiled with accumulated grease./cookline
- Observed ceiling soiled with accumulated grease./kitchen Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen
- Light not functioning./walkin freezer
- Critical. License expired within 30 days after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/11/2009 | Routine - Food | Warning Issued |
- Observed equipment in poor repair.reachin freezer /kitchen lowboy lid insulation missing
- Critical. Observed buildup of soiled material on mixer head.frontline shake
- Floors not maintained smooth and durable.
- Floors not constructed easily cleanable.
- Observed ceiling soiled with accumulated grease. Repeat Violation.
|
7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair.no reachin freezer top cover insulation /missing-observed same callback-7/23/09 callback observed same
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.milkshake/frontline-observed same callback-7/23/09 callback observed same
- Violation: 36-11-1 Floors not maintained smooth and durable./callback observed same/7/23 observed same
- Violation: 36-12-1 Floors not constructed easily cleanable./callback observed same-7/23 observed same
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. Repeat Violation.-callback observed same/7/23/09 callback observed same-time extension
|
7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/22/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/14/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about North Port Family Restaurant, 14525 Tamiami Trail, Northport, FL »