- No Violations Were Observed
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm .
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47°f, salsa 51°f , cheese 50°f , butter 48°f - reach in cooler in kitchen .
- Intermediate - Employee used handwash sink as a dump sink. Front hand sink in bar area has ice in sink .
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Vase in hand sink in rear . **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp - 48°f - reach in cooler in kitchen .
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11/06/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in walk-in cooler .
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm .DILUTED
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Sanitizer containing toxic substance not labeled.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. STRAWS on bar counter. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE in walk in cooler.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restrooms **Repeat Violation**
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink behind bar
- Critical - Observed expired employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open box of frozen raw burgers stored over ready to eat foods in upright freezer. And chicken tenders in smaller upright freezer. All items relocated
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Unisex employee restroom.
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom.
- Critical - No complete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one card available.
- Critical - Observed food stored on floor. Jugs of frying oil in rear storage room.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws on bar top, able to be touched by customers.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad. Dumpster on grass/bare ground . Surface not smooth and easily cleanable .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean spatulas stored uninverted .
- Unwrapped single-service utensils not presented so that only the handles are touched. Straws not prewrapped .
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Utensils sitting inside the hand sink . Corrected On Site.
- Dumpster not on proper pad. Cardboard dumpster sitting on grass/bare ground .
- Critical. Hotel and Restaurant license not properly displayed.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Hot dogs . Discarded .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dog inside the cooler not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs inside the reach in cooler holding at 48 F , mushroom at 44F . Discarded . Corrected On Site. By discading item(s) .
- Critical. Observed uncovered ice for consumption at the bar .
- Equipment or utensils not designed or constructed in a durable manner. Cover for the ice bin at the bar is broken off .
- Critical. Handwash sink not accessible for employee use at all times. Metal funnel sitting inside the hand sink at the bar . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand sink by the walk in cooler is used to wash utensils .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For the ATM machine .
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Dining area .
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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